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Browsing Department of Nutrition and Health by Subject
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School of Public health & Community Development
Department of Nutrition and Health
Browsing Department of Nutrition and Health by Subject
Maseno IR Home
Journal Articles
School of Public health & Community Development
Department of Nutrition and Health
Browsing Department of Nutrition and Health by Subject
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Browsing Department of Nutrition and Health by Subject
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Subject
Depression; Selenium; Major Depressive Disorder (MDD)
[1]
diet, food availability, food production, food security, households, nutritional status, sub-Saharan Africa
[1]
dietary intake seropositive food groups
[1]
dietary intake, seropositive, food groups
[3]
Discourse, Meaning, Multimodality, Semiotics, Signs.
[1]
Erythrocyte protoporphyrin, Inflammation, Iron deficiency, Kenya, Malaria, Plasmodium, Child, Preschool, Zinc protoporphyrin
[1]
Erythrocyte protoporphyrin, Iron deficiency, Kenya, Malaria, Plasmodium, Pregnancy, Zinc protoporphyrin
[1]
Feeding Practices; Nutritional Status; Adolescents; Malnutrition; Pregnancy
[1]
Food grade lye, Crotalaria occroleuca, Solanum scabrum, Vigna unguiculata, Amaranthus blitum, iron, copper.
[1]
Food Preparation;Nutrient Retention;Indigenous Vegetables;East Africa
[1]
Food price perception, Food and beverage marketing, Nutritional status
[1]
Gender perspectives, School health policy, Primary school girls
[1]
Hidden hunger, nutrition security, vegetables.
[1]
Household food insecurity; agricultural production; traditional foods; vegetable production; mixed-methods; focus group discussion; keyinformant interviews; Kenya
[1]
Indegenous and traditional food,Kenya,Food security,mothers,young children.
[1]
Iron content, recipes, lye, African indigenous vegetables
[1]
iron deficiency anemia, fibroblast growth factor (FGF23), phosphate, vitamin D, bone, Africa, pregnancy
[2]
Micronutrient deficiencies, Anaemia
[1]
micronutrient, fortified foods
[1]
milk, aflatoxin,
[1]
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