Browsing Department of Nutrition and Health by Subject "dietary intake seropositive food groups"

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Dietary intake of HIV-seropositive clients attending Longisa County Hospital Comprehensive Care Clinic, Bomet County, Kenya

Kenneth Kipngeno Tonui, Eunice Njogu, Agatha Christine Onyango (Taylor & Francis, 2020)

Background: Dietary intake of HIV-seropositive persons remains a major concern across various settings around the globe. Inadequate dietary intake, infections and stage of disease progression elicit malnutrition among ...