Browsing Department of Nutrition and Health by Issue Date
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Safety of NaFeEDTA as an iron fortificant: effects of fortification using NaFeEDTA on status of zinc and other nutritionally important mineral elements in Kenyan school children
(2007)Food fortification is an effective strategy for reaching populations with micronutrient deficiencies. Fortification with iron presents a major challenge because of the presence of phytates and other iron absorption ... -
α+-Thalassemia Protects against Anemia Associated with Asymptomatic Malaria: Evidence from Community-Based Surveys in Tanzania and Kenya
(The University of Chicago Press, 2008-08-01)Background. In hospital-based studies, α+-thalassemia has been found to protect against severe, life-threatening falciparum malaria. α+-Thalassemia does not seem to prevent infection or high parasite densities but rather ... -
Food Consumption Patterns, Diversity of Food Nutrients and Mean Nutrient Intake in Relation to HIV/AIDS Status in Kisumu District Kenya
(Taylor & Francis Group, 2009)As the causes and consequences of the AIDS epidemic become clearer, so does the fundamental importance of food and nutritional security for HIV-affected individuals. Even as food insecurity remains a major problem in poor ... -
Iron content of the formulated East African indigenous vegetable recipes
(Academic Journals, 2009-12-31)Nutritional iron deficiency is the common cause of anaemia in developing world. However, Africa is endowed with African indigenous vegetables (AIVs) rich in micronutrients. Surveys within East Africa relate low AIV consumption ... -
Copper and Ascorbic Acid Content of Cooked African Indigenous Vegetables
(International Research on Food Security, Natural Resource Management and Rural Development, 2010)Malnutrition is common among women of childbearing age, it is made worse by micronutrient deficiency (Farm Africa, 2006). African Indigenous Vegetables (AIVs) are important for dietary diversification; they are a rich ... -
Anthropometric and Dietary Profile of HIV Sero-positive Patients in Chulaimbo Sub-District Hospital, Kenya.
(TextRoad Publication, 2010)There is lacking information on changes in body composition along with dietary pattern among People Living with HIV/AIDS (PLWHA) attending clinic at Chulaimbo Sub- district hospital, Kenya. In most HIV clinics in Kisumu, ... -
Iron and protein content of priority African indigenous vegetables in the Lake Victoria Basin
(David Publishing Company, Inc., 2010-08-01)African indigenous vegetables have many nutritional and health benefits that have not been well researched and fully exploited. The objective of this study was to determine iron and protein contents of seven priority ... -
Assessing micronutrient status in the presence of inflammation: comparing approaches in children aged 2-6 years from rural Western Kenya
(2011)Introduction: Malnutrition and Inflammation are highly and concurrently prevalent in preschool children in rural Western Kenya, making estimation of those at risk of deficiency difficult. Different approaches have been ... -
Using Food Grade Lye “omushelekha” in the Formulation of Health Products from Commonly Consumed African Indigenous Vegetables and Vegetable Combinations
(Functional Foods in Health and Disease, 2011-05-24): Lye, sodium hydroxide and potassium hydroxide has been used over the years in food preparation including the preparation of vegetables and dried meat products, washing or chemical peeling of fruits and vegetables, cocoa ... -
Relationship of the availability of micronutrient powder with iron status and hemoglobin among women and children in the Kakuma Refugee Camp, Kenya
(SAGE Publications, 2011-09)Background Micronutrient powder is a potential strategy to improve iron status and reduce anemia in refugee populations. Objective To evaluate the effect of the availability of home fortification with a micronutrient ... -
Food preparation and processing methods on nutrient retention and accessibility in selected indigenous vegetables from East Africa
(Research gate, 2012)In Africa, indigenous vegetables are a common food source and rich source of micronutrients such as carotenoids, vitamin C, calcium and iron. However, food preparation and processing operations affect contents and ... -
Diagnostic utility of zinc protoporphyrin to detect iron deficiency in Kenyan pregnant women
(BioMed Central, 2014-12-01)Iron-deficient erythropoiesis results in excess formation of zinc protoporphyrin (ZPP), which can be measured instantly and at low assay cost using portable haematofluorometers. ZPP is used as a screening marker of iron ... -
Nutrient Intake and Immune Status of HIV Sero-positive Patients in a Comprehensive Care Clinic at Chulaimbo Sub-district Hospital, Kenya
(Science Publishing Group, 2015)Human immunodeficiency virus (HIV) and nutrition status of human are linked to HIV infection and poor nutrient intake can speed the disease progress. Both macro-and micronutrient deficiencies could impair host immune ... -
Exposure of children 4 to 6 months of age to aflatoxin in Kisumu County, Kenya
(AFRICAN SCHOLARLY SCIENCE COMMUNICATIONS TRUST (ASSCAT), 2015)Contamination of foods by aflatoxins is a global health problem in both developed and developing countries. Exposure to the toxins is associated with a range of effects on health including stunting in children. Commodities ... -
Safety and efficacy of antenatal iron supplementation in a malaria-endemic area in Kenya: A randomised trial
(micronutrient.org, 2015-08-14)Objectives: Whereas coverage of antenatal iron supplementation is low and benefits are uncertain, there are concerns that it can increase the burden of malaria, with potentially devastating ... -
Aflatoxin exposure in pregnant women in Kisumu county, Kenya
(2015-08-17)About 4.5 billion people globally and 1.8 million Kenyans are exposed to large amount of aflatoxin. However, little is known about aflatoxin exposure levels in pregnant women through dietary intake. This study aimed to ... -
Prevalence and Socio-demographic Factors Associated with Overweight and Obesity among Healthcare Workers in Kisumu East Sub-County, Kenya
(Research gate, 2016)e been reported to be having a high prevalence of overweight despite them being well informed of aetiology and risks of excessive body weight. However, the problem of overweight and obesity among Kenyan healthcare workers ... -
Zinc bioavailability and elution rate from zinc fortified water produced by the Lifestraw® Family Filter
(Wageningen University/London, 2016)Introduction: Zinc deficiency is a major public health problem in many developing countries. Zn fortification of foods may have limited impact because Zn bioavailability from staple foods is generally low. Fortification ... -
PREVALENCE AND PREDICTORS OF VITAMIN A DEFICIENCY AMONG INFANTS IN WESTERN KENYA USING A CROSS-SECTIONAL ANALYSIS
(African scholarly science communication trust, 2016)Vitamin A (VA) deficiency (VAD) is a major nutritional public health problem among children under-5-years-old in the developing world including Kenya. A community-based crosssectional survey among 1,630 children (aged ... -
Gender Perspectives in School Health Policy Implementation among Girls in Usigu Division Primary Schools, Siaya County, Kenya
(Scientific & Academic Publishing., 2016)Low school completion rates for girls could be attributed to gender stereotypical biases and preferential treatments usually accorded to male as opposed to female gender in the education system. School health policies have ...
