• Clonal Variations in the Response of Hard Physically Withered Leaf to Rehydration Following Long Chemical Wither Durations 

  Owuor, P. Okinda; Obanda, Martin (The International Society of Tea Science, 2017)

  Long chemical wither durations and hard physical wither reduce the quality of plain black tea, through reduction in total theaflavins production while encouraging thearubigins formation. Such quality reduction may vary ...
• Changes in the Composition of Elements in Non-Aerated Green Teas Processed from Seedling Tea (Camellia sinensis) Due to Variations in Nitrogenous Fertilizer Rates and Seasons. 

  Ochanda, Simon O.; Owuor, Philip O.; Wanyoko, John K.; Kamau, David M.; Faraj, Abdul K.; Onyango, Christine A. (International Journal of Tea Science, 2017)

  Soil nutrients are lost to the plant with harvested crop in tea production with most ending up as minerals and contribute to human nutrition upon tea consumption. Production of non-aerated green tea in Kenya has been low. ...
• The place of strategy analysis and choice Approaches in Strategic management research in Kenya 

  Ondoro, Charles O (2011)

  Globally, strategic management of organizations is important. This is driven by numerous and dynamic challenges organizations continue to experience in the environment in the form of increased competition, depletion ...
• Strategy control and organization social performance: A conceptual Review 

  Ondoro, Charles O (2016)

  It is argued that strategy control is responsible for favourable strategy implementation outcomes. This paper aims at examining literature on strategic control and organization social performance and expose literature ...
• Might SACCOs be tribally managed successfully 

  Ondoro, Charles O; Ndichu, Mr Peter; Aila, Fredrick A (2011)

  Savings and co-operative societies (SACCO) serve as an economic cushion for employees' social welfare, however members bear the brunt of huge losses caused by mismanagement despite the set out regulations and guidelines. ...

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