• Assessment of Levels of Nutrients in Selected ALVs at Different Harvesting Stages and Locations of Production in Western Kenya 

  Makokha, Grace; Owuor, ,P. O..; Ongeri, D.M.K/ (International Journal of Biochemistry Research & Review, 2019)

  Proper nutrition contributes to declines under-five mortality rates and improves the productivity of adults. Addressing nutritional problems requires adequate information on the diets of individuals and populations. African ...
• Chemical constituents of Ocimum kilimandscharicum Guerke acclimatized in Kakamega Forest, Kenya 

  Makenzi, Albert Mulianga; Manguro, Lawrence Onyango Arot; Owuor, Philip Okinda; Opiyo, Sylvia Awino (Chemical Society of Ethiopia, 2019)

  The genus Ocimum belongs to the Lamiaceae family and is made of almost 200 species of herbs and shrubs which have potential medicinal properties. The species are native to the tropical and temperate climate zones around ...
• Selected heavy metal levels in water and fish from winam gulf in Lake Victoria near Kisumu city, Kenya 

  Kiema, Francis M; Owuor, Philip O; Kapiyo, Raphael JA (International Journal of Environmental and Ecology Research, 2019)

  Lake Victoria is the largest freshwater and fishery lake in Africa. Kisumu City, located at the shore of Winam Gulf has industrial activities discharging effluents into the lake with potential of contaminating the lake ...
• Flavonol glycosides with insecticidal activity from methanol extract of Annona mucosa Jacq. leaves 

  Makenzi, Albert Mulianga; Manguro, Lawrence Onyango Arot; Owuor, Philip Okinda; Opiyo, Sylvia Awino (Islamic Azad University, Shahrood Branch Press, 2019-12)

  Three flavonoids, quercetin 3-O-β-D-glucoside (1), quercetin 3-O-α-Darabinoside (2) and kaempferol-3-O-β-D-galactoside (3) were isolated from the methanol extract of the leaves of Annona mucosa Jacq. Their structures ...
• Catechins and Plain Black Tea Parameters Variations in Selected Tea Growing Agro-Ecological Zones in Kenya 

  Mose, M.T.; Ochanda, S.O.; Moseti, K.O.; Wanyoko, J.K.; Owuor, P.O.; Kinyua, J.K.; Kariuki, D.; Magiri, E.N.; Obanda, M.A. (International Society of Tea Science, 2019)

  Over 60% of tea in Kenya is produced by smallholder tea farmers distributed in the East and West of the Rift Valley. With all smallholder tea farmers using the same production technologies including planting materials, the ...

View more