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Browsing Department of Nutrition and Health by Subject

Browsing Department of Nutrition and Health by Subject

Now showing items 1-20 of 38

Subject
Adherence, Anaemia, Child, Preschool, Dietary supplements, Iron, Non-inferiority Fortification [1]
Aflatoxin, exposure, infant, weight, height [1]
Aflatoxins, mycotoxins, food safety, feed safety, small-scale dairy farming, East Africa [1]
Africa, creatinine, guideline adherence, HIV, renal insufficiency, tenofovir. [1]
Anaemia, Child, Pre-school, Ferric sodium EDTA, Home fortification, Iron, Non-inferiority, Meta-analysis [1]
Anemia, children, hemoglobin, iron, micronutrient powder, refugees, women [1]
antenatal, iron [1]
Attitude, Caregivers, Knowle [1]
BMI, nutrient adequacy, food group, Dietary Reference Intakes, HIV [1]
Bone and Mineral Metabolism, Type 2 Diabetes [1]
Cell Biology and Immunology Group and 2 Division of Human Nutrition, Wageningen University, Wageningen, 3 Meander Medical Centre, Amersfoort, and 4 University Medical Centre Nijmegen, Nijmegen, The Netherlands; 5 Institute of Tropical Medicine and International Health, Charité–University Medicine Berlin, Berlin, Germany; 6 Kenyan Institute of Medical Research, Nairobi, Kenya; 7 Kilimanjaro Christian Medical Centre, Moshi, Tanzania [1]
Child, Preschool, Patient compliance, Food, fortified, Iron, Kenya, Self-report [1]
Copper ; Ascorbic Acid; Indigenous Vegetables;African [1]
diet, food availability, food production, food security, households, nutritional status, sub-Saharan Africa [1]
dietary intake seropositive food groups [1]
dietary intake, seropositive, food groups [2]
Erythrocyte protoporphyrin, Inflammation, Iron deficiency, Kenya, Malaria, Plasmodium, Child, Preschool, Zinc protoporphyrin [1]
Erythrocyte protoporphyrin, Iron deficiency, Kenya, Malaria, Plasmodium, Pregnancy, Zinc protoporphyrin [1]
Food grade lye, Crotalaria occroleuca, Solanum scabrum, Vigna unguiculata, Amaranthus blitum, iron, copper. [1]
Food Preparation;Nutrient Retention;Indigenous Vegetables;East Africa [1]

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Browsing Department of Nutrition and Health by Subject

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