Browsing Department of Nutrition and Health by Subject

Now showing items 14-33 of 38

Subject
diet, food availability, food production, food security, households, nutritional status, sub-Saharan Africa [1]
dietary intake seropositive food groups [1]
dietary intake, seropositive, food groups [2]
Erythrocyte protoporphyrin, Inflammation, Iron deficiency, Kenya, Malaria, Plasmodium, Child, Preschool, Zinc protoporphyrin [1]
Erythrocyte protoporphyrin, Iron deficiency, Kenya, Malaria, Plasmodium, Pregnancy, Zinc protoporphyrin [1]
Food grade lye, Crotalaria occroleuca, Solanum scabrum, Vigna unguiculata, Amaranthus blitum, iron, copper. [1]
Food Preparation;Nutrient Retention;Indigenous Vegetables;East Africa [1]
Hidden hunger, nutrition security, vegetables. [1]
Indegenous and traditional food,Kenya,Food security,mothers,young children. [1]
Iron content, recipes, lye, African indigenous vegetables [1]
iron deficiency anemia, fibroblast growth factor (FGF23), phosphate, vitamin D, bone, Africa, pregnancy [1]
Micronutrient deficiencies, Anaemia [1]
micronutrient, fortified foods [1]
milk, aflatoxin, [1]
mineral metabolites, Pregnant women [1]
Nutrient Adequacy, CD4, Food Group, Immune Status, HIV [1]
Nutrition assessments, Anthropometric, Mobile data collection, Real-time, Data Visualization [1]
Optifood, children, diets, water, zinc. [1]
Overweight, Obesity, Healthcare workers, Non-Communicable diseases [1]
Pregnant women, Aflatoxin, Exposed, Non exposed, ELISA. [1]

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