Browsing Department of Nutrition and Health by Subject

Now showing items 22-38 of 38

Subject
Indegenous and traditional food,Kenya,Food security,mothers,young children. [1]
Iron content, recipes, lye, African indigenous vegetables [1]
iron deficiency anemia, fibroblast growth factor (FGF23), phosphate, vitamin D, bone, Africa, pregnancy [1]
Micronutrient deficiencies, Anaemia [1]
micronutrient, fortified foods [1]
milk, aflatoxin, [1]
mineral metabolites, Pregnant women [1]
Nutrient Adequacy, CD4, Food Group, Immune Status, HIV [1]
Nutrition assessments, Anthropometric, Mobile data collection, Real-time, Data Visualization [1]
Optifood, children, diets, water, zinc. [1]
Overweight, Obesity, Healthcare workers, Non-Communicable diseases [1]
Pregnant women, Aflatoxin, Exposed, Non exposed, ELISA. [1]
Zinc bioavailability and elution rate [1]
Zinc deficiency, Zinc bioavailability, Food-based dietary [1]
Zinc Levels, Indigenous Vegetables, Slenderleaf, Crotalaria ochroleuca, Crotalaria brevidens, Blanching [1]
Zinc, metabolism and function in the human body [1]
Zinc, water fortification, morbidity, plasma zinc concentration, pre -school children. [1]

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