Browsing Department of Nutrition and Health by Subject "Iron content, recipes, lye, African indigenous vegetables"

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    • Iron content of the formulated East African indigenous vegetable recipes 

      Florence O Habwe, Mary K Walingo, Mary O Abukutsa-Onyango, Mel O Oluoch (Academic Journals, 2009-12-31)
      Nutritional iron deficiency is the common cause of anaemia in developing world. However, Africa is endowed with African indigenous vegetables (AIVs) rich in micronutrients. Surveys within East Africa relate low AIV consumption ...