Browsing Department of Nutrition and Health by Subject "Food Preparation;Nutrient Retention;Indigenous Vegetables;East Africa"
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Food preparation and processing methods on nutrient retention and accessibility in selected indigenous vegetables from East Africa
(Research gate, 2012)In Africa, indigenous vegetables are a common food source and rich source of micronutrients such as carotenoids, vitamin C, calcium and iron. However, food preparation and processing operations affect contents and ...