Browsing Department of Nutrition and Health by Subject "micronutrient, fortified foods"
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Safety of NaFeEDTA as an iron fortificant: effects of fortification using NaFeEDTA on status of zinc and other nutritionally important mineral elements in Kenyan school children
(2007)Food fortification is an effective strategy for reaching populations with micronutrient deficiencies. Fortification with iron presents a major challenge because of the presence of phytates and other iron absorption ...