Browsing Department of Nutrition and Health by Subject

Now showing items 17-36 of 59

      Subject
      Childhood dysentery, Knowledge/Awareness, Water source, Kumi town council, Case-control studies, Mothers/Caretakers. [1]
      Children; aflatoxins; AFB1- lysine; malnutrition; stunting; underweight; wasting [1]
      children’s literature, graphology, stylistics theory, readers’ response [1]
      Copper ; Ascorbic Acid; Indigenous Vegetables;African [1]
      Depression; Selenium; Major Depressive Disorder (MDD) [1]
      diet, food availability, food production, food security, households, nutritional status, sub-Saharan Africa [1]
      dietary intake seropositive food groups [1]
      dietary intake, seropositive, food groups [3]
      Discourse, Meaning, Multimodality, Semiotics, Signs. [1]
      Erythrocyte protoporphyrin, Inflammation, Iron deficiency, Kenya, Malaria, Plasmodium, Child, Preschool, Zinc protoporphyrin [1]
      Erythrocyte protoporphyrin, Iron deficiency, Kenya, Malaria, Plasmodium, Pregnancy, Zinc protoporphyrin [1]
      Feeding Practices; Nutritional Status; Adolescents; Malnutrition; Pregnancy [1]
      Food grade lye, Crotalaria occroleuca, Solanum scabrum, Vigna unguiculata, Amaranthus blitum, iron, copper. [1]
      Food Preparation;Nutrient Retention;Indigenous Vegetables;East Africa [1]
      Food price perception, Food and beverage marketing, Nutritional status [1]
      Gender perspectives, School health policy, Primary school girls [1]
      Hidden hunger, nutrition security, vegetables. [1]
      Household food insecurity; agricultural production; traditional foods; vegetable production; mixed-methods; focus group discussion; keyinformant interviews; Kenya [1]
      Indegenous and traditional food,Kenya,Food security,mothers,young children. [1]
      Iron content, recipes, lye, African indigenous vegetables [1]