Browsing Department of Nutrition and Health by Subject "Copper ; Ascorbic Acid; Indigenous Vegetables;African"

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    • Copper and Ascorbic Acid Content of Cooked African Indigenous Vegetables 

      Florence Habwe, MK Walingo, MO Abukutsa-Onyango (International Research on Food Security, Natural Resource Management and Rural Development, 2010)
      Malnutrition is common among women of childbearing age, it is made worse by micronutrient deficiency (Farm Africa, 2006). African Indigenous Vegetables (AIVs) are important for dietary diversification; they are a rich ...