Browsing by Subject "tea, Camellia sinensis, fatty acids, nitrogen, area of production, plucking intervals, quality"
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INFLUENCE OF AREA OF PRODUCTION, NITROGENOUS FERTILIZER RATES AND PLUCKING INTERVALS ON THE PRODUCTION OF FATTY ACIDS IN CLONAL TEA (Camellia sinensis (L.O) Kuntze) LEAVES
(Maseno University, 2010)Tea, Camellia sinensis, is widely grown in the highlands of Kenya for manufacture of mainly black tea. The most costly inputs in tea cultivation are nitrogenous fertiliser and plucking which are key determinants of yield ...