Browsing by Subject "Camellia sinensis; Plain black tea quality; Clones; Fermentation temperature and duration"
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Comparative responses in plain black tea quality parameters of different tea clones to fermentation temperature and duration
(Elsevier, 2001-02-01)The amounts of black tea theaflavins, brightness, and sensory evaluations varied with clones in the order clone 6/8>SC12/28>S15/10, while thearubigins and total colour changed in the reverse order. The rates of change of ...