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Agronomic biofortification from a stakeholder's viewpoint: evidence from studies on iodine‐enriched foods in Uganda
(John Wiley & Sons, Ltd, 2020-03-31)
This chapter provides an overview of two case studies that examine stakeholder reactions toward iodine biofortification in Uganda. The first case applies the protection motivation theory and evaluates the intention of ...
Marketing of edible insects in Lake Victoria basin: the case of Uganda and Burundi
(Wageningen Academic Publishers, 2018-12-07)
This paper assesses the marketing of edible insects with the aim of understanding the market opportunities, market players, and the value chain of edible insect products in the Lake Victoria basin. A pretested questionnaire ...
Role of power in supply chain performance: evidence from agribusiness SMEs in Uganda
(Emerald Publishing Limited, 2017-11-13)
The purpose of this paper is to examine the role of power on supply chain performance (SCP) in the context of small and medium sized agribusiness enterprises (SMEs). Contrary to most of previous studies, which collect and ...
Supply chain performance and satisfaction: investigating the perceptions of relationship quality in the Ugandan maize supply chain
(Ghent University. Faculty of Bioscience Engineering, 2017)
This PhD research assessed the perception of supply chain relationship quality and how it influences supply chain performance and satisfaction. The study was conducted in a triadic agribusiness (maize) supply chain in ...
Applying the food technology neophobia scale in a developing country context. A case-study on processed matooke (cooking banana) flour in Central Uganda
(Academic Press, 2016-01-01)
The success of new food technologies largely depends on consumers' behavioral responses to the innovation. In Eastern Africa, and Uganda in particular, a technology to process matooke into flour has been introduced with ...
Local knowledge and practices on use and management of edible insects in Lake Victoria basin, East Africa
(Wageningen Academic Publishers, 2017-06-16)
Edible insects (EIs) provide an important food source in Africa, but their potential to improve livelihoods and environmental conservation is yet to be fully exploited. This study contributes towards enhancing the use of ...
Household nutritional knowledge, attitude and practices associated with consumption of wild fruits and vegetables in Acholi Sub-region of Northern Uganda.
(RUFORUM, 2016)
Rural households mostly utilise wild fruits and vegetables as a supplement to household nutritional needs during lean seasons. However, nutritional benefits derived from a given food are influenced by nutritional knowledge, ...
Moderating effect of tourism business networks on tourism backward linkage with local micro and small enterprises in Kisumu County.
(Ottoman: Journal of Tourism and Management Research, 2020)
The study aimed to establish whether the effect of physical location and type of tourism enterprises enterprises Subject Category: Institutions and Organisations
see more details, on extent of tourism backward linkage ...
DETERMINANTS OF SALE RESPONSE PROBABILITY AND TOURISM BACKWARD LINKAGE WITH LOCAL MICRO AND SMALL ENTERPRISES OF KISUMU COUNTY–KENYA
(Journal of Tourism Management Research, 2020)
Contribution/Originality: The papers primary contribution is the finding that location of tourism enterprises affect tourism backward linkage with local economy and local sale response probability is enhanced mainly by ...
An analysis of socioeconomic factors affecting avocado production around Lake Victoria Basin of Kenya with special emphasis on flooding and its implications
(KIBU, 2019-06-13)
Climate change which is caused by global warming has become a very important aspect of agricultural production in the world. Some of the impacts of climate change are rising temperatures, droughts, flooding and intense ...