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Now showing items 151-158 of 158
A participatory approach to the evaluation of the efficiency of animal recording practices based on institutional analysis and development framework
(Cambridge University Press, 2011-02-01)
Animal recording is an interactive process that involves several practices. The efficiency of the process is essential to ensure the utility of outcomes necessary for sustainable participation. Most evaluation approaches ...
Multinational Channel Strategy and Customer Value in an Emerging Economy
(Australian Journal of Business and Management Research (AJBMR), 2011-12-01)
This paper examines the impact of multinational channel strategy on customer
value by assessing customer demand side issues. It assess the relationship between order
cycle time, stock availability and sales to describe ...
The Media, Terrorism and Political Mobilization of Muslims in Kenya
(2011)
Muslims constitute just about 10% of Kenya’s population and their perceived marginalization
in the country’s politics since the colonial period has often led them to
retreat from the political scene. However, the ...
Relationship of the availability of micronutrient powder with iron status and hemoglobin among women and children in the Kakuma Refugee Camp, Kenya
(SAGE Publications, 2011-09)
Background
Micronutrient powder is a potential strategy to improve iron status and reduce anemia in refugee populations.
Objective
To evaluate the effect of the availability of home fortification with a micronutrient ...
Assessing micronutrient status in the presence of inflammation: comparing approaches in children aged 2-6 years from rural Western Kenya
(2011)
Introduction: Malnutrition and Inflammation are highly and concurrently prevalent in
preschool children in rural Western Kenya, making estimation of those at risk of deficiency
difficult. Different approaches have been ...
Using Food Grade Lye “omushelekha” in the Formulation of Health Products from Commonly Consumed African Indigenous Vegetables and Vegetable Combinations
(Functional Foods in Health and Disease, 2011-05-24)
: Lye, sodium hydroxide and potassium hydroxide has been used over the years in
food preparation including the preparation of vegetables and dried meat products, washing or
chemical peeling of fruits and vegetables, cocoa ...
Employees’ satisfaction with national health insurance in Sarova hotels in Nairobi
(Nairobi university, 2011)
The case for National Health Insurance satisfaction is considered in the light of the fact that only a small percentage ofthe Kenyan population is employed in the formal sector and cou Id be covered at first. Ostroff, (200 ...
Mediating Effect of Marketing Communication in the Relationship between Entrepreneurial Orientation and Micro-Entreprise
(2011)
Performance of micro-enterprises has been linked to entrepreneurial orientation
(EO). However, this cannot be viewed in a direct perspective as suggested in past studies
because this direct link accounts for a small ...