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STATE OF CAGE CULTURE IN LAKE VICTORIA, KENYA
(KENYA MARINE AND FISHERIES RESEARCH INSTITUTE, 2018)
Fishery development is one of the key global development goals embodied in agenda
2030 under the fourteenth Sustainable Development Goal (SDG), in which countries
seek to support the restoration of fish stocks to improve ...
Effects of pure and crude papain on the utilization and digestibility of diets containing hydrolysed feather meal by Nile tilapia (Oreochromis niloticus L.)
(KENYA MARINE AND FISHERIES RESEARCH INSTITUTE, 2014)
This study was conducted to evaluate the effects of pure and crude papain on the digestibility and utilization of diets containing hydrolysed feather meal (HFM) by Nile tilapia (Oreochromis niloticus L.) under indoor and ...
The occurrence of the brine shrimp, Artemia franciscana (Kellog 1906) in Kenya and the potential economic impacts among Kenyan coastal communities
(Kenya Marine and Fisheries Research Institute, Kegati Aquaculture Research Station, 2014)
The occurrence of Artemia populations in Kenyan coast is a noble happening. However, much information is
lacking concerning its exploitation for Larviculture. This paper reviews inoculation of Artemia in the
Kenyan coast ...
Growth Response, Survival and Profitability of Nile Tilapia (Oreochromis niloticus) Fed at Different Feeding Frequencies in Fertilized Earthen Ponds
(Kenya Marine and Fisheries Research Institute, National Aquaculture Research Development and Training Center,, 2014)
Nile tilapia (Oreochromis niloticus) fingerlings were reared in earthen ponds at three different feeding frequencies; twice
daily, twice after 1 day, and twice after 2 days for a period of 7 months. Three hundred and ...
DETERMINATION OF FISH VALUE ADDED PRODUCT-PREFERENCES AMONG THE RESIDENTS OF WOTE TOWN, MAKUENI...
(Research gate, 2016)
2012). Fish preferences and purchasing different attributes. According to (Polanco and Luna, 2010), food purchasing decisions are directed by cultural, psychological, lifestyles, culinary trends and diet restrictions. ...
FISH-RESTOCKING OF LAKES IN KENYA: SHOULD SOLEMNLY BE AN ENVIRONMENTAL ISSUE
(Nova Science Publishers, Inc., 2012)
The self-described “social-ecologist”, Peter Drucker, said that what gets measured gets managed; a statement that could have welcomed political and social concepts into environmental matters. A case in point is the fish ...
Genetic differentiation of Artemia franciscana (Kellogg, 1906) in Kenyan coastal saltworks
(Gent University, Belgium, 2013)
The nature of genetic divergence between the Artemia population native to San Francisco
Bay, (SFB) USA and those from the introductions of SFB material in the Kenyan coast
(Fundisha and Kensalt) 2 decades ago were ...
The effects of dietary levels of protein and greenhouse on growth, behaviour and fecundity of Nile tilapia (Oreochromis niloticus L.) Broodstock
(Kenya Marine and Fisheries Research Institute, Kegati Aquaculture Research Station, 2012)
The aim of the study was to assess the main and interactive effects of greenhouse and dietary crude protein levels on growth,
behavior and fecundity of Nile tilapia at Kegati aquaculture research station, Kisii, Kenya ...
The status of research on Lake Victoria fisheries: Historical and current data on fisheries and the lake environment
(AfricArXiv, 2019-09)
Lake Victoria which is the second largest freshwater lake in the world supports a large population living around it through provision of food; fish and employment; both directly and indirectly. Due to its varied uses, human ...
Composting fishwastes as low-cost and stable diet for culturing Brachionus rotundiformis Tschugunoff (Rotifera): Influence on water quality and microbiota
(Elsevier, 2018-02-03)
The demand for the rotifers BRACHIONUS spp., which is considered indispensable for larviculture, has increased considerably in the tropical countries. Although freshly cultured microalga is the common rotifer diet, the ...