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Now showing items 41-47 of 47
Influence of Informal Hospitality Services on Women Entrepreneurs' Socio-Economic Wellbeing in Kenya
(EA Journals, 2022)
Socio-economic wellbeing of women can be realized through the provision of informal hospitality, which is on the increase globally and in Kenya. The sector's growth is attributed to increasing life demands which requires ...
Sustainable business strategies for fast-food restaurant growth: fast-food restaurant managers’ perspectives in Lake Region economic block, Kenya
(AJP, 2022)
The goal of this study was to identify sustainable business strategies for fast-food restaurant growth
Service Delivery Digitalization as a Tool for COVID-19 Recovery in Fast-Food Restaurants in Nairobi, Kenya
(AJP, 2022)
The goal of this study was to assess the influence of the adoption of service delivery digitalization tools on Covid-19 recovery in fast-food restaurants in Nairobi
ASSESSMENT OF THE VARIOUS TYPES OF INFORMAL HOSPITALITY SERVICES OFFERED BY WOMEN ENTREPRENEURS IN KENYA
(Maseno University, 2022)
Purpose: Women have ventured into the informal hospitality sector to provide different services
to improve their socio-economic well-being in the developed world and Africa. Similar results to
assess informal hospitality ...
Exploring the Relationship between Stochastic Events and Patterns of International Tourism in Kenya
(AJP, 2023-08-02)
The purpose of this research was to investigate the fluctuations in international tourist arrivals in Kenya and identify the underlying factors contributing to these trends. The study aimed to gain a deeper understanding ...
Adoption of Energy Conservation Practices and their Effects on the Performance of Kenyan Lodges and Camps
(AJP, 2023-11-01)
The objective of this study was to assess energy conservation practices implemented by lodges and camps in Kenya and to determine their effect on performance of Kenyan lodges and camps.
Contribution of sustainability strategies to the growth and development of licensed fast-food restaurant: a case of lake region economic block, Kenya
(2023-09)
The study aimed to investigate the influence of sustainable strategies on the growth and
development of licensed fast-food restaurants (FFRs) in Kenya. It sought to determine the impact of
economic, social, and environmental ...