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Now showing items 11-20 of 47
Allelopathic Effect of Bidens Pilosa on Seed Germination and Growth of Amaranthus Dubius
(Asian Economic and Social Society, 2018)
Allelopathy is the inhibitory effect of one plant on another by releasing chemicals through leaching, root exudation and residue decomposition. Allelopathic inhibition involves the interaction of different classes of ...
Challenges of Soil Health Management by Small-Holder Farmers in Western Kenya: The Enhanced Microbial Inoculant (EMI) context in Composting
(2014)
Most Kenyan peasant farmers, especially those in the project area do not use any soil fertility intervention measures,
resulting in soils that are tired, with yields that cannot sustain their food and income security. One ...
Corporate Social Responsibility in Four and Five Star Hotels in Kenya
(Research Gate, 2017)
Corporate social responsibility as a major aspect of societal marketing is under explored and under reported
in the hospitality industry in Kenya. This article compiles primary and secondary data on corporate social ...
Pull Motivation Factors Influencing Tourists’ Destination Loyalty in the Lake Victoria Region Tourism Circuit, Kenya
(www.ajpojournal.org, 2021)
Purpose:The purpose of this study was to identify pull motivation factors influencing tourists’ destination loyalty in the Lake Victoria Region Tourism Circuit, Kenya. Methodology:Thestudy adopted anexplanatoryresearch ...
Factors Determining Tertiary Tourism Education Quality in Kenya: The Perspectives of Tourism Graduate Employees and Tourism Employers
(THE INTERNATIONAL JOURNAL OF HUMANITIES & SOCIAL STUDIES, 2019)
Tourism industry is one of the contributors to the growth of the Kenyan economy. Given its economic importance, both
the government and the private sectors have invested heavily in the training and human capacity building ...
Processed products of termites and lake flies: improving entomophagy for food security within the Lake Victoria region
(Academic Journals, 2010)
Among the factors contributing to food shortage in Africa are lack of appropriate preservation and storage facilities, tropical heat and poor road network for marketing produce. High food spoilage caused by high temperatures ...
The Challenges Women Face In The Provision Of Hospitality Services In Kenya: Critical Literature Review
(International Journal of Innovative Research and Advanced Studies (IJIRAS), 2021)
The main aim of this paper was to carry out a critical literature review on research that have been carried
out on the Challenges Women Face in the Provision of Hospitality Services in Kenya: Critical Literature Review. ...
Key determinants of food preparation attributes in staging memorable experiences: Perspectives of hotel managers in Western KenyaKey determinants of food preparation attributes in staging memorable experiences: Perspectives of hotel managers in Western Kenya
(RoutledgeRoutledge, 2014)
This exploratory research sought to identify important food preparation factors and attributes in staging memorable experiences. Self-administered questionnaires were distributed to 166 hotel managers drawn from 62 hotels ...
Push Motivation Factors Influencing Tourists’ Destination Loyalty in the Lake Victoria Region Tourism Circuit, Kenya
(Journal of Hospitality and Tourism, 2021)
Purpose:The purpose of this study was to identify push motivation factors influencing tourists’ destination loyalty in the Lake Victoria Region Tourism Circuit, Kenya. Methodology:Thestudy adopted an explanatory research ...
Perception of Graduate Tourism Employees and Tourism Employers on Relevance of Tourism Education Attributes to Effective Tourism Work Performance in Kenya
(THE INTERNATIONAL JOURNAL OF HUMANITIES & SOCIAL STUDIES, 2019)
Continued sustenance of tourism industry requires human capital with the right skills, knowledge and competency.
Kenya has a number of tertiary tourism education institutions that graduates potential employees for the ...