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Now showing items 31-40 of 75
Comparative efficacies of closantel, ivermectin, oxfendazole, thiophanate and levamisole against thiabendazole resistant Haemonchus contortus in sheep
(University of Nairobi., 1996)
Forty-nine sheep artificially exposed to a thiabendazole (TBZ) resistant isolate of Haemonchus contortus were assigned to 7 groups of 7 animals each and used to conduct a controlled anthelmintic trial. One group of sheep ...
The pastoral role of Catholic high school teachers as perceived by priests and teachers in the Archdiocese of Kisumu, Kenya.
(University of San Francisco, 1996)
Sewage re-use for irrigation in Athi River Town Kenya: its implications on public health
(Elsevier, 1999)
Occupational environmental health associated with both industrial and domestic sewage reuse for food production in Athi River town Kenya has been studied. The levels of toxic heavy metals such as lead, cadmium, selenium ...
Flavanol composition and caffeine content of green leaf as quality potential indicators of Kenyan black teas
(1997)
The Ñavanol composition and ca† eine content of green tea leaf, black tea quality
parameters of theaÑavins, thearubigins, liquor brightness and total colour varied more
among clones than with time of the year. In green ...
Correlation of theaflavins content and valuations of Kenyan black teas
(John Wiley & Sons, Ltd, 1986-05-01)
Correlation between theaflavins content and tasters' valuations of Kenyan black
teas generally give positive but statistically non-significant correlation coefficients. In 105
correlations using 12 samples each, only ...
Flavour volatiles of Assam CTC black teas manufactured from different plucking standards and orthodox teas manufactured from different altitudes of Darjeeling
(John Wiley & Sons, Ltd, 1988-01-01)
Biochemical correlations between volatile flavour constituents (VFC) of CTC bluck
teas manufactured from fine and coarse plucking of Assam tea and orthodox teas fiom three
different altitudes were carried out by GC-MS. ...
The changes in black tea quality due to variations of plucking standard and fermentation time
(Elsevier, 1998)
Catechin levels in green leaf, total theaflavins, brightness, thearubigins, colour, flavour index
and sensory evaluation decrease with coarse plucking standard in clone 6/8. The sum of
Group I volatile flavour compounds ...
The effects of altitude on the chemical composition of black tea
(John Wiley & Sons, Ltd, 1990-01-01)
Changes in quality parameters of crush, tear and curl (CTC) black clonal teas due
to variations in altitude within a radius of 10 km were determined. There were significant (P=
0.05) changes in all the quality parameters ...
Reproductive toxicology: Edited by Raphael J Witorsch. pp 335. Raven Press, New York. 1995 ISBN 0‐7818‐0225‐9
(Headington Hill Hall, 1995-07-01)
This volume incorporates material on stilbenes, bibenzyls, phenanthrene, their 9, 10-
derivatives, and related plant products (similar in biosynthesis to fiavonoids), all derived from
cinnamic acid and malonyl-CoA. The ...
Experimental kwashiokor and obesity
(1991)
Obesity and kwashiorkor syndrome were experimentally simulated in sprague
dawley weaning rats to investigate the changes in energy metabolism and relative organ
body weight ratios during over nutrition and under ...