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Yield advantage of maize and artemisia intercrops in a sub-humid ecozone of western Keny
(Shamokal Publications, 2012)
see more details of the most beneficial system component. The experiment was carried out between 2009 and 2010 in two consecutive seasons. 8 treatments were laid out in a Randomized Complete Block Design (RCBD) design with ...
Effect of Tithonia diversifolia (Hemsley) and inorganic fertilizers on maize yield on Alfisols and Ultisols of Western Kenya
(Science Hub, LLC, 2010)
Smallholder maize (Zea mays L.) farmers cannot cope with the high and ever increasing prices of fertilizers, resulting in continuous low grain yield, chronic food shortage and insecurity. Cheaper, sustainable alternatives ...
Effect of farmyard manure and inorganic fertilizers on maize production on Alfisols and Ultisols in Kakamega, western Kenya.
(JO Achieng, G Ouma, G Odhiambo, F Muyekho, 2010)
Soil acidity is one property associated with decline of most crop productivity. Alfisols and Ultisols are some of the acidic soils predominant in western Kenya. An experiment was conducted in both soils to find out the ...
Analysis of household food demand patterns in Laikipia County, Kenya
(African Journal of Rural Development (AFJRD), 2017-03-24)
In Kenya, arid and semi-arid lands (ASALs), comprise some 80% of the country and are characterized by high rates of food insecurity, natural resources degradation and unsustainable land management practices. This has led ...
Stakeholders’ perceptions of agronomic iodine biofortification: a SWOT-AHP analysis in northern Uganda
(Multidisciplinary Digital Publishing Institute, 2018-04)
Agronomic biofortification (i.e., the application of fertilizer to elevate micronutrient concentrations in staple crops) is a recent strategy recommended for controlling Iodine Deficiency Disorders (IDDs). However, its ...
Socio-economic constraints to adoption of yield improving tea farming technologies: A study of small holder tea farmers affiliated to estates in Nandi Hills, Kenya
(Academic Journals, 2012-04-30)
Tea farming technical packages tailored to improve productivity have been developed by the Tea Research Foundation of Kenya and availed to farmers for adoption where the estate subsector has demonstrated that these packages ...
Responsiveness of agricultural training curricula in African universities to labour market needs: the case of Gulu University in Uganda
(African Journal of Rural Development, 2017-03-11)
Agricultural universities in Africa have a core responsibility to develop and implement relevant curricula to produce well trained human resource to guide stakeholders in production, value addition and marketing to meet ...
Disease-resistant GM cassava in Uganda and Kenya during a pandemic
(in 2015 by Banson, 27 Devonshire Road, Cambridge CB1 2BH, 2015)
Originating from Latin America, the tuberous root crop cassava is now central to maintaining food security across much of tropical Africa. Cassava has been subject to a succession of pandemics, including cassava mealy bug ...
The Level Of Corporate Dividend Payout To Stockholders: Does Optimal Dividend Policy Exist For Firms Quoted At The Nairobi Stock Exchange?
(International Business & Economics Research Journal (IBER), 2010-03-01)
The objective of this study was to determine the level of corporate dividend payout to stockholders and establish if the optimal dividend policy exists for the firms quoted at the Nairobi Stock Exchange (NSE). An analysis ...
Are Base of Pyramid (BoP) Consumers Willing to Pay for Nutritious Foods? Evidence from Kenya and Uganda
(2018)
The Base of the Pyramid (BoP) consumers living in the urban informal settlement of developing countries spend over 60% of their income on food, yet malnutrition and micronutrient deficiency remains widespread among this ...