Browsing Department of Agricultural Economics & Development by Title
Now showing items 9-28 of 131
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Analysis of household food demand patterns in Laikipia County, Kenya
(African Journal of Rural Development (AFJRD), 2017-03-24)In Kenya, arid and semi-arid lands (ASALs), comprise some 80% of the country and are characterized by high rates of food insecurity, natural resources degradation and unsustainable land management practices. This has led ... -
An analysis of socioeconomic factors affecting avocado production around Lake Victoria Basin of Kenya with special emphasis on flooding and its implications
(KIBU, 2019-06-13)Climate change which is caused by global warming has become a very important aspect of agricultural production in the world. Some of the impacts of climate change are rising temperatures, droughts, flooding and intense ... -
An analysis of socioeconomic factors affecting avocado production in saline and flooded areas around Lake Victoria Basin of Western Kenya
(African Journal of Agricultural Research, 2019)Avocado (Persia americana) a very important crop worldwide nutritionally and economically. In Kenya avocado does not thrive well in soils with high salinity, flooded or waterlogged areas. Survey was conducted around Lake ... -
Applying the food technology neophobia scale in a developing country context. A case-study on processed matooke (cooking banana) flour in Central Uganda
(Academic Press, 2016-01-01)The success of new food technologies largely depends on consumers' behavioral responses to the innovation. In Eastern Africa, and Uganda in particular, a technology to process matooke into flour has been introduced with ... -
Are Base of Pyramid (BoP) Consumers Willing to Pay for Nutritious Foods? Evidence from Kenya and Uganda
(2018)The Base of the Pyramid (BoP) consumers living in the urban informal settlement of developing countries spend over 60% of their income on food, yet malnutrition and micronutrient deficiency remains widespread among this ... -
Are consumers at the base of the pyramid willing to pay for nutritious foods?
(Pergamon, 2019)Base of the Pyramid (BoP) consumers living in the urban informal settlements of developing countries spend over 60% of their income on food, yet malnutrition and micronutrient deficiency remain widespread among ... -
Are consumers at the base of the pyramid willing to pay for nutritious foods?
(Pergamon, 2019-08-01)Base of the Pyramid (BoP) consumers living in the urban informal settlements of developing countries spend over 60% of their income on food, yet malnutrition and micronutrient deficiency remain widespread among these ... -
Assessment of Factors that Limit Optimal Use of Organic Fertilizers in Subsistence Food Production in Vihiga County, Kenya
(IJECC, 2021)In the face of skyrocketing prices of inorganic fertilizers, organic materials are considered the alternative sources of fertilizers. Research institutions have over the years succeeded in demonstrating high yield responses ... -
Assessment of farmers’ adaptation to the effects of climate change in Kenya: the case of Kyuso District
(Journal of Economics and Sustainable Development, 2012)The study was carried out to assess how farmers in Kyuso District have adapted to the effects of climate change. Survey data was collected from 246 farmers from six locations that were sampled out through a multistage and ... -
A Binomial Logit Analysis of Factors Affecting Adoption of Soil Conservation Structures in Kericho County, Kenya
(ResearchGate, 2022)Kericho is one of the forty-seven counties of Kenya and one that is characterized with steep areas prone to soil erosion. A number of organizations have for a long time promoted soil conservation technologies in soil ... -
Bullying in public secondary schools in Nairobi, Kenya
(Taylor & Francis Group, 2007-06-01)Background: The prevalence and frequency of bullying in Nairobi public secondary schools in particular and in Kenyan schools in general is not known. Knowledge of the extent of the problem is essential in developing effective ... -
Cloud Computing Adoption by Public Hospitals in Kenya A Technological, Organisational and Behavioural Perspective
(International Journal of Scientific and Research Publications, 2020)Cloud computing has emerged as a technological paradigm to reduce Information Technology costs, foster collaboration while increasing productivity, availability, reliability, flexibility and minimizing response times. ... -
Composite effect of adaptation to climate variability, agrometeorological information, and socioeconomic and institutional factors on agricultural productivity in Kenya
(EnPress Publisher, 2023-09-11)Climate variability has adversely affected agriculture and adaptation strategies are significant in enhancing resilience hence ensuring food security. Agrometeorological services are essential in decision-making and ... -
Conceptualizing the Student-Centered Outreach Model for experiential learning and community transformation
(African Journal of Rural Development, 2016-12-30)A dominant discourse in higher education has widely called for reviewing, redesigning and alignment of the curricula to suit the current and future skills demands in the labour market. In response, universities have over ... -
Consumption, indigeneous knowledge and cultural values of the lakefly species within the Lake Victoria region
(African Journal of Environmental Science and Technology, 2016)Of the edible insects, lakeflies (Chaoborus and Chironomus sp) are least documented as items of human consumption. They are eaten by the Luo communities living within the Lake Victoria basin. The purpose of this study was ... -
Declining Wage Employment along Sugar Value Chain: The Need for Policy Change in Kenya
(Partnership for African Social and Governance Research (PASGR), 2019-06-18)Although sugar is a key commodity in Kenya supporting over 250,000 small-scale farmers directly and 6 million Kenyans indirectly, the sector faces many challenges that have led to its productivity decline and jobs lost ... -
Demand for agricultural extension services among small-scale maize farmers: Micro-level evidence from Kenya
(Routledge, 2015-03-15)Purpose: The objective of the study was to determine the level and determinants of demand for extension services among small-scale maize farmers in Kenya. Design/methodology/approach: Based on an exploratory research design, ... -
Determinants of common bean productivity and efficiency: a case of smallholder farmers in eastern Uganda
(2012)Agriculture sustains the livelihoods of about 70.8% of Ugandans, while common bean has emerged to be an important cash crop as well as a staple food for the majority of farmers and consumers. Although Uganda’s bean output ... -
Determinants of m-pesa paybill adoption among safaricom m-pesa customers in migori town, Kenya
(International Journal of Social Sciences and Information Technology, 2018)The study sought to investigate the determinants of M-Pesa pay bill adoption in Migori Town. The research objectives were to investigate the effect of literacy level on M-Pesa pay bill adoption, the effect of customer ... -
DETERMINANTS OF SALE RESPONSE PROBABILITY AND TOURISM BACKWARD LINKAGE WITH LOCAL MICRO AND SMALL ENTERPRISES OF KISUMU COUNTY–KENYA
(Journal of Tourism Management Research, 2020)Contribution/Originality: The papers primary contribution is the finding that location of tourism enterprises affect tourism backward linkage with local economy and local sale response probability is enhanced mainly by ...