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Agronomic biofortification from a stakeholder's viewpoint: evidence from studies on iodine‐enriched foods in Uganda
(John Wiley & Sons, Ltd, 2020-03-31)
This chapter provides an overview of two case studies that examine stakeholder reactions toward iodine biofortification in Uganda. The first case applies the protection motivation theory and evaluates the intention of ...
Moderating effect of tourism business networks on tourism backward linkage with local micro and small enterprises in Kisumu County.
(Ottoman: Journal of Tourism and Management Research, 2020)
The study aimed to establish whether the effect of physical location and type of tourism enterprises enterprises Subject Category: Institutions and Organisations
see more details, on extent of tourism backward linkage ...
Earthworm, Eisenia fetida, bedding meal as potential cheap fishmeal replacement ingredient for semi-intensive farming of Nile Tilapia, Oreochromis niloticus
(Aquaculture Research, 2020-02-11)
The study amalgamated earthworm and agro-industrial wastes through vermicomposting
and then evaluated the potential of the bedding (mixture of Eisenia fetida
and vermicompost) to replace fishmeal in semi-intensive farming ...
A review on the status of some major fish species in Lake Victoria and possible conservation strategies
(Lakes & Reservoirs: Science, Policy and Management for Sustainable Use., 2020-01-09)
Lake Victoria, the second largest freshwater lake in the world, supports an enormous
flora and fauna biomass, with a large human population around the Lake. The
lake is a source of food (fish), water for domestic use and ...
Analysis of extent of credit access among women farm-entrepreneurs based on membership in table banking (TB)
(Emerald Publishing Limited, 2021)
Purpose
Inadequate finance is considered a major factor limiting the growth of small-scale women-owned farm enterprises in Sub-Saharan Africa. Women empowerment programs such as table banking (TB) and women enterprise ...
Status of fish health management and biosecurity measures in fish farms, cages and hatcheries in western Kenya.
(2021)
Aquaculture is one of the critical sectors contributing to food and nutrition security, income and employment opportunities to millions of people and is currently the fastest growing food-producing sector globally. With ...
Molecular identification of bacteria isolated from culture medium of the gold-lipped pearl oyster Pinctada maxima larvae
(Biodiversitas Journal of Biological Diversity, 2020)
Wullur S, Napitupulu H, Wantania LL, Ginting EL, Mamangkey NGF, Smolak R, Ogello E. 2020. Molecular identification of bacteria isolated from culture medium of the gold-lipped pearl oyster Pinctada maxima larvae. Biodiversitas ...
Socio-economic Implications of Imported Frozen Tilapia on the Local fish Production and Value Chain Linkages: Case of Kisumu County, Kenya
(ScienceOpen, 2021)
The amount of frozen tilapia import from China has increased over the past five years to the current 20,000 tons per year. The imports have assisted in bridging the fish production deficit in the country. This study was ...
Field Characterization of Partial Resistance to Gray Leaf Spot in Elite Maize Germplasm
(The American Phytopathological Society, 2020)
Forty-eight inbred lines of maize with varying levels of resistance to gray leaf spot (GLS) were artificially inoculated with Cercospora zeina and evaluated to characterize partial disease resistance in maize under field ...