Browsing School of Agriculture and Food Security by Subject

Now showing items 1-20 of 307

      Subject
      1-amino-cyclopropane-1-carboxylic acid, ACC deaminase, PCR, rhizobacteria, Striga hermonthica. [1]
      16S rRNA, bacteria, fish-waste diet, Pinctada maxima, gold-lipped pearl oyster [1]
      813C, Africa, biomass, CO2 chambers, ecosystem respiration, gross primary production, humid savanna, net ecosystem exchange, nitrogen, soil moisture, [1]
      : Avocado, climate change, Lake Victoria, Kenya, strategies. [1]
      : Biological treatment; Denitrification; Nitrate; Organic carbon; Sequencing batch reactors (SBR); Wastewater [1]
      : Covid-19, lockdowns, movement restrictions, aquaculture value chain, adaptive measures [1]
      : Flooding Capital, Economic, Strategies, Climate Change, Avocado Lake Victoria Kenya [1]
      : Food security, phosphate rock depletion, sustainable agriculture [1]
      : Growth, O. niloticus, feeding frequency [1]
      : Insurance, attitude, indigenous chicken. [1]
      : Lake Victoria, Research, Fisheries, Eutrophication, Extinction [1]
      : m-pesa, paybill [1]
      : maize, Zea mays L., Striga hermonthica, grain yield, correlation, stability [1]
      : Retinoblastoma, Survival ,Limited resources, Chemoreduction, Vision conserved, Late presentation [1]
      : system’s values; intrinsic robustness; modern breeding technologies; low input goat production systems [1]
      :fertilizer subsidy program, maize, productivity, Tobit model, small-scale farmers [1]
      Abiotic factors.biotic factors,Neochetina eichhorniea,nutrients dynamics,water quality [1]
      abiotic stress, aerenchyma, antioxidants, iron oxidation control, radial oxygen loss, rice. [1]
      Acid soils, inorganic fertilizers, maize yield, organic materials Article Details How to Cite [1]
      Acid soils, Lime, phosphorus, organic materials, tolerance to soil acidity. [1]