Browsing Department of Nutrition and Health by Title
Now showing items 37-56 of 80
-
Exposure of children 4 to 6 months of age to aflatoxin in Kisumu County, Kenya
(AFRICAN SCHOLARLY SCIENCE COMMUNICATIONS TRUST (ASSCAT), 2015)Contamination of foods by aflatoxins is a global health problem in both developed and developing countries. Exposure to the toxins is associated with a range of effects on health including stunting in children. Commodities ... -
Factors Influencing Knowledge and Attitude Among the Caregivers of Patients with Schizophrenia at Mathari Teaching and Referral Hospital, Kenya
(Science Publishing Group, 2020)Schizophrenia is a mental disease that affects how a person feels, behaves and thinks. About 51 million people worldwide suffer from Schizophrenia globally. The main objective of the study was to determine factors that ... -
Feeding Practices and Nutritional Status of Children 0 - 23 Months Born to Adolescents in Maseno Division, Kisumu County, Kenya.
(ECronicon, 2020)First-time adolescent mothers deal with challenges that place extra demands not only on their stage of adolescent development but also on their ability to adapt to their new role as a parent. Adolescent and childhood is ... -
Food Consumption Patterns, Diversity of Food Nutrients and Mean Nutrient Intake in Relation to HIV/AIDS Status in Kisumu District Kenya
(Taylor & Francis Group, 2009)As the causes and consequences of the AIDS epidemic become clearer, so does the fundamental importance of food and nutritional security for HIV-affected individuals. Even as food insecurity remains a major problem in poor ... -
Food Environment in and around Primary School Children’s Schools and Neighborhoods in Two Urban Settings in Kenya
(Multidisciplinary Digital Publishing Institute, 2021)Abstract: We conducted a cross-sectional study to provide an overview primary school children food environment in two urban settings in Kenya. Six schools, catering to children from low-, medium- and high-income households ... -
Food preparation and processing methods on nutrient retention and accessibility in selected indigenous vegetables from East Africa
(Research gate, 2012)In Africa, indigenous vegetables are a common food source and rich source of micronutrients such as carotenoids, vitamin C, calcium and iron. However, food preparation and processing operations affect contents and ... -
Food price perception, food and beverage marketing and the nutritional status of children 6–24 months in Obunga slums, Kisumu Kenya: a cross-sectional study
(BioMed Central, 2023)Malnutrition is a significant problem in Africa. In Kenya, 26% of under-fives are stunted; slums are the hardest hit. Obunga slum has the highest prevalence at 40%. A cross-sectional study was adopted; simple random ... -
From Semiotics to Three-Dimensional Multimodality
(Indiana Publications, 2021)Semiotics traces its roots to Ferdinand de Saussure’s classical book Course de Linguistique Generale in which it is defined as the study of signs, signifiers and the signified in order to relate with meaning. It is the ... -
Gender Perspectives in School Health Policy Implementation among Girls in Usigu Division Primary Schools, Siaya County, Kenya
(Scientific & Academic Publishing., 2016)Low school completion rates for girls could be attributed to gender stereotypical biases and preferential treatments usually accorded to male as opposed to female gender in the education system. School health policies have ... -
Health facility cost of cesarean delivery at a rural district hospital in Rwanda using time-driven activity-based costing
(Springer US, 2019)Objective To determine the health facility cost of cesarean section at a rural district hospital in Rwanda. Methods Using time-driven activity-based costing, this study calculated capacity cost rates (cost per minute) for ... -
Household Food Security and Nutritional Status of Hiv Sero-Positive Clients Attending Longisa County Hospital Comprehensive Care Clinic, Bomet County, Kenya
(Kenyatta University, 2018)Food insecurity remains a major problem in poor households, and its implications worsen in disease states including Human Immunodeficiency Virus (HIV) and AIDS. More than 10 million Kenyans are chronically food insecure ... -
Household Food Security and Nutritional Status of HIV Sero-Positive Patients in Longisa County Hospital, Kenya
(Kenya Nutritionists and Dietitians Institute (KNDI), 2018) -
Implementation, Outputs, and Cost of a National Operational Research Training in Rwanda
(Ubiquity Press, 2020)Background: Training and mentorship in research skills are essential to developing a critical mass of researchers in low- and middle-income countries (LMICs). However, reporting on the details of such training programs, ... -
Iron and protein content of priority African indigenous vegetables in the Lake Victoria Basin
(David Publishing Company, Inc., 2010-08-01)African indigenous vegetables have many nutritional and health benefits that have not been well researched and fully exploited. The objective of this study was to determine iron and protein contents of seven priority ... -
Iron content of the formulated East African indigenous vegetable recipes
(Academic Journals, 2009-12-31)Nutritional iron deficiency is the common cause of anaemia in developing world. However, Africa is endowed with African indigenous vegetables (AIVs) rich in micronutrients. Surveys within East Africa relate low AIV consumption ... -
Is development aid to strengthen health systems during protracted conflict a useful investment? The case of South Sudan, 2011–2015
(BMJ Specialist Journals, 2020)Introduction Is achievement of Sustainable Development Goal (SDG) 16 (building peaceful societies) a precondition for achieving SDG 3 (health and well-being in all societies, including conflict-affected countries)? Do ... -
Measuring health system resilience in a highly fragile nation during protracted conflict: South Sudan 2011–15
(Health Policy and Planning, 2020)Health systems resilience (HSR) is defined as the ability of a health system to continue providing normal services in response to a crisis, making it a critical concept for analysis of health systems in fragile and ... -
Molecular epidemiology of Brucella species in mixed livestock-human ecosystems in Kenya
(Nature Publishing Group, 2021)Brucellosis, caused by several species of the genus Brucella, is a zoonotic disease that affects humans and animal species worldwide. Information on the Brucella species circulating in different hosts in Kenya is largely ... -
Molecular surveillance reveals widespread colonisation by carbapenemase and extended spectrum beta-lactamase producing organisms in neonatal units in Kenya and Nigeria
(Cold Spring Harbor Laboratory Press, 2022-01-01)Objectives Neonatal sepsis, a major cause of death amongst infants in sub-Saharan Africa, is often gut derived. Impairments in immunity and the gut barrier in sick neonates allow colonisation by opportunistic pathogens ... -
Mothers’ Beliefs about Indigenous and Traditional Food Affordability, Availability and Taste are Significant Predictors of Indigenous and Traditional Food Consumption among …
(Cambridge University Press, 2019)Objective: To examine mothers’ and young children’s consumption of indigenous and traditional foods (ITF), assess mothers’ perception of factors that influence ITF consumption, and examine the relationship between perceived ...