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    Multiple-bean varieties as a strategy for minimizing production risk and enhancing yield stability in smallholder systems

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    Publication Date
    2019
    Author
    Ochieng, H., Ojiem, J., Kamwana, S., Mutai, J., & Nyongesa, J.
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    Abate, T. and Ampofo, J.K.O. (1996). Insect pests of beans in Africa: their ecology and management. Annual Review of Entomology 41, 45–73.Google ScholarPubMed Ahmed, F.E., Hall, A.E. and DeMason, D.A. (1992). Heat injury during floral development in cowpea (Vigna unguiculata, Fabaceae). American Journal of Botany 79, 784–791.CrossRefGoogle Scholar Beebe, S., Ramírez, J., Jarvis, A., Rao, I.M., Mosquera, G., Bueno, J.M. and Blair, M.W. (2011). Genetic improvement of common beans and the challenges of climate change. In Yadav, S.S., Redden, R.J., Hatfield, J.L., Lotze-Campen, H. and Hall, A.E. (eds), Crop Adaptation to Climate Change. Richmond, Australia: John Wiley & Sons, Ltd., published by Blackwell publishing Ltd, pp. 356–369.Google Scholar Beebe, S., Rao, I., Blair, M. and Acosta, J. (2013). Phenotyping common beans for adaptation to drought. Frontiers in Physiology 4, 35.CrossRefGoogle ScholarPubMed Broughton, W.J., Hernandez, G., Blair, M., Beebe, S., Gepts, P. and Vanderleyden, J. (2003). Beans (Phaseolus spp.)–model food legumes. Plant and Soil 252(1), 55–128.CrossRefGoogle Scholar Conelly, W.T. and Chaiken, M.S. (2000). Intensive farming, agro-diversity, and food security under conditions of extreme population pressure in western Kenya. Human Ecology 28(1), 19–51.CrossRefGoogle Scholar Drechsel, P., Gyiele, L., Kunze, D., and Cofie, O. (2001). Population density, soil nutrient depletion, and economic growth in sub-Saharan Africa. Ecological Economics 38 (2), 251–258.CrossRefGoogle Scholar Hajjar, R., Jarvis, D.I. and Gemmill-Herren, B. (2008). The utility of crop genetic diversity in maintaining ecosystem services. Agriculture, Ecosystems and Environment 123(4), 261–270.CrossRefGoogle Scholar Jaetzold, R., Schmidt, H., Hornetz, B. and Shisanya, C. (2007). Farm Management Handbook of Kenya: Vol II: Natural Conditions and Farm Management Information; Part B: Central Kenya; Subpart B1b Northern Rift Valley Province. Nairobi, Kenya: Ministry of Agriculture/GTZ.Google Scholar Liebenberg, A.J. (2002). Dry bean production. Printed and published by Department of Agriculture, Resource Centre, Directorate Agricultural Information Services, Private Bag X, 144, 27.Google Scholar Mukankusi, C.M., Nkalubo, S., Katungi, E., Awio, B., Luyima, G., Radeny, M. and Kinyangi, J. (2015). Participatory evaluation of common bean for drought and disease resilience traits in Uganda. CCAFS Working Paper no. 143. Copenhagen, Denmark: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).Google Scholar Ojiem, J., De Ridder, N., Vanlauwe, B. and Giller, K. (2006). Socio-ecological niche: a conceptual framework for integration of legumes in smallholder farming systems. International Journal of Agricultural Sustainability 4, 79–93.CrossRefGoogle Scholar Onyango, M., Otieno, D.J., Nyikal, R.A. and Ojiem, J. (2016). An economic analysis of grain legumes profitability in Nandi County, Kenya. In AAAE Fifth International Conference. Addis Ababa, Ethiopia. 246314Google Scholar Oppenheimer, M., Campos, M., Warren, R., Birkmann, J., Luber, G., O’Neill, B. and Takahashi, K. (2014). Emergent risks and key vulnerabilities. In Field C., B., Barros, V.R., Dokken, D.J., Mach, K.J., Mastrandrea, M.D., Bilir, T.E., Chatterjee, M., Ebi, K.L., Estrada, Y.O., Genova, R.C., Girma, B., Kissel, E.S., Levy, A.N., MacCracken, S., Mastrandrea, P.R. and White, L.L. (eds), Climate Change2014: Impacts, Adaptation, and Vulnerability. Part A: Global and Sectoral Aspects. Contribution of Working Group II to the Fifth Assessment Report of the Intergovernmental Panelon Climate Change, 1039–1099). Cambridge, UK and New York, NY: Cambridge University Press.Google Scholar Rao, I.M. (2001). Role of physiology in improving crop adaptation to abiotic stresses in the tropics: the case of common bean and tropical forages. In Pessarakli, M. (ed), Handbook of Plant and Crop Physiology, 2nd Edn. Revised and Expanded. NewYork: Marcel Dekker Inc. pp. 583–613.Google Scholar Schwartz, H.F. and Corrales, M.A.P. (eds.) (1989). Bean Production Problems in the Tropics. 2nd Edn. Cali, Colombia: CIAT. 726 p.Google Scholar Schweigman, C. and Joosten, G. (1985). Operations Research Problems in Agriculture in Developing Countries. Khartoum, Sudan: Khartoum University Press.Google Scholar Sinebo, W. (2005). Trade-off between yield increase and yield stability in three decades of barley breeding in a tropical highland environment. Field Crops Research 92(1), 35–52.CrossRefGoogle Scholar Wortmann, C.S., Kirkby, R.A., Aledu, C.A. and Allen, D.J. (1998). Atlas of Common Bean (Phaseolus vulgaris. L) Production in Africa. Cali, Colombia: Centro Internacional de Agricultura Tropica. 131 p.Google Scholar
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