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Now showing items 31-35 of 35
Characterisation of Bradyrhizobium Liaoningense of Wild Soya Beans (Glycine Soja) and Determination of Its Inoculation Effect on Growth, Chlorophyll Concentration, Nodulation and Yield of Glycine Max
(Maseno University, 2021)
Soya beans are important staple food crops in western Kenya. Legumes play a key role in agriculture by fixing nitrogen in the root nodules in symbiosis with rhizobia. Currently Kenya is experiencing low yield of soya beans, ...
Prevalence of Enterotoxigenic Escherichia Coli Among Children Under Five Years in Siaya County, Western Kenya
(Maseno University, 2021)
One of the most common causes of moderate to severe diarrhea among children and adults in developing countries is enterotoxigenic Escherichia coli (ETEC). It causes an estimated 400 million diarrheal episodes and 380,000 ...
Challenges Faced by Principals in Enhancing Students’ Academic Achievement in Public Secondary Schools in Ndhiwa Sub-County, Kenya
(Maseno University, 2021)
Globally, principals play a very important role in enhancing students‟ academic achievement. However, in the process of doing this, studies have shown that, principals are faced with a number of challenges resulting in ...
Assessing Achievements of Resilient Livelihoods Programme in Increasing Community Capacity to Respond to Climate Related Shocks in Kalawani Location, Makueni County, Kenya
(Maseno University, 2021)
Climate change is creating vulnerability in communities living in Arid and semiarid lands the world over. It is threatening lives of millions of people in the Arid and semi-arid lands of Kenya. This necessitated humanitarian ...
Influence of Buffer Zone Regimes on Treespecies Health, Richness, Abundance and Density in Kakamega Forest, Kakamega County, Kenya
(Maseno University, 2021)
Worldwide, Buffer zone regimes (BZRs) have been established as designated areas to protect tropical forests from human activities. In Kenya, Nyayo Tea Zone (NTZ) was established around all gazetted forests as BZR. In areas ...