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Now showing items 51-54 of 54
Effect of genotypes in different tea-growing locations in Kenya on some micronutrients content of black tea.
(International Society of Tea Science, 2013)
Human beings and plants require essential elements for normal physiological functions and survival. Tea beverages are the most widely consumed fluids after water. If the beverages have appreciable levels of micronutrients, ...
Influence of Location of Production, Season and Genotype on Caffeine and Flavan-3-ols in Young Green Tea (Camellia sinensis) Leaves in Kenya
(David Publishing Company, 2013)
Although tea is grown in agro-ecological regions widely varying in environmental factors affecting yield and quality, planters usually import genetic materials across the different growing regions assuming genotypes with ...
Qualitative analysis of phytoconstituents in tragia brevipes plant
(International Journal of Pharmaceutical Research & Analysis, 2013)
The study was conducted to analyze the phytoconstituents of Tragia brevipes plant leaves. The plant samples were
extracted using methanol and water in the ratio 9:1. The phytoconstituents study was done using standard ...
Antimicrobial activity of southern African medicinal plants with dermatological relevance: From an ethnopharmacological screening approach, to combination studies and the isolation of a bioactive compound
(Elsevier, 2013)
Ethnopharmacological relevance
Ethnobotanical reports on more than 100 southern African medicinal plants with dermatological relevance have been highlighted, yet there is still limited scientific data to support claims ...