Search
Now showing items 31-33 of 33
Changes in soil chemical properties and leaf nutrients content in tea due to nitrogen fertilizer rates and application intervals.
(Tea Research Foundation of Kenya, 2010)
Tea (Camellia sinensis (L.) O. Kuntze) plant, requires much more nitrogen than most of the other nutrients for its growth, development and sustainability of harvestable crop. Soil as a resource of plant nutrients, cannot ...
Performance of some quinoa (Chenopodium quinoa Willd.) genotypes in Kenya
(Taylor & Francis, 2010-01-01)
Quinoa (Chenopdium quinoa Willd.) has been cultivated for thousands of years in South America for its nutritious grain and leaves. Demand for the crop has risen in the recent past. In order to satisfy the demand, there is ...
Biofortified sorghum in Africa: using problem formulation to inform risk assessment
(Nat. Biotechnol., 2010)
Most of the genetically modified (GM) crops approved to date (eg, corn, cotton and soybean improved for insect resistance or herbicide tolerance) do not have compatible wild relatives near their intended area of cultivation, ...