Browsing Department of Chemistry by Subject "Fish Processing, Fish preservation, Fish products, Lake Victoria"

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Evaluation of Fish Processing and Preservation Systems along the Shores of Lake Victoria towards Enhancement of Sun Drying Technology

Onyango, DM; Sifuna, AW; Otuya, P; Owigar, R; Kowenje, C; Lung'ayia, HBO; Oduor, AO (Scientific & Academic Publishing, 2017)

Fish products play an important role in human diet due to peculiar lipid composition. In Kenya Lake Victoria is an important source of fresh water fish contributing over 90% of the national fish production. The Lake Victoria ...

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