Browsing Department of Chemistry by Subject

Now showing items 1-16 of 16

Subject
Tea cultivars, yields, yield components, season, environmental factors [1]
tea, Camellia sinensis, fatty acids, nitrogen, area of production, plucking intervals, quality [1]
tea, Camellia sinensis, fatty acids, plucking interval, location of production [1]
Tea, Gender, Efficiency, Smallholder, Kenya [1]
Tea, Individual theaflavins, quality, yields [1]
Tea, overhead volatile organic compounds, mites, nitrogen fertiliser [1]
tea, tea beverages, Camellia sinensis, tea processing, biochemical composition, green tea leaves, tea quality, processing technology, tea production, tea fermentation [1]
Tea,Economy and Kenya [1]
Tea,Economy. [1]
Tea,yield, fertiliser and quality. [1]
tea; soil physics; fertilizer application; nitrates; Kenya [1]
Tenax extraction [1]
Terminalia brownii, Combretaceae, isolates, sterols, triterpenes, antibacterial, antifungal, MIC. [1]
Tobacco toxicity . Tobacco chemicals . Smoking cessation . Covid-19 [1]
Traditional ,Water ,Purification, Luo ,Luhya ,communities [1]
Triclisia sacleuxii; Menispermaceae; secondary metabolites; cytotoxicity; antibacterial; aerial parts [1]