Evaluation of Fish Processing and Preservation Systems along the Shores of Lake Victoria towards Enhancement of Sun Drying Technology

Abstract

Fish products play an important role in human diet due to peculiar lipid composition. In Kenya Lake Victoria is an important source of fresh water fish contributing over 90% of the national fish production. The Lake Victoria fisheries support both the valuable artisanal and commercial fishery. This study aimed at identifying and documenting existing fish processing and preservation technologies practiced along Lake Victoria, Kenya and their adaptability in order to improve food security. Data documented in this study was gathered through open questionnaires, focus group discussions and stakeholders meetings. Demographically it reported that women accounted for over 85% of the fisherfolk of which over 70% had basic level of education. Technologically, sun-drying of fish is the most preferred fish processing method at the landing sites. However, over 97% of the sun-drying operations are done directly on the ground or on top of old fishing nets. The study observed that for new technologies to be utilized by the fisher’s three important factors may play an important role in technology uptake by the fisherfolk, namely ease of technology to be utilized, the effectiveness of the technology and the cost of producing and maintenance of that new technology.