• Perceived consumer preferences of fisheries products retailed in Kenyan markets 

      Domitila N. Kyule1*, Jane A. Fonda1, Jacob Ochiewo3, Jonathan M. Munguti1, Kevin O. Obiero2, Erick O. Ogello4, Mary A. Opiyo1, Jacob Abwao1 and Josyline Kendi1 (Bioscience Research, 2020)
      Fish consumption in Africa is still low below the FAO recommended levels due to low production of fish compared to China and other Asian countries and Europe. The consumer food purchasing behavior is also highly affected ...