Search
Now showing items 1-3 of 3
Socio-economic factors affecting technical efficiency of potato production in Kenya.
(RUFORUM, 2016)
Potato, Solanum tuberosum L., is one of the most important staple crops in Kenya. It has high potential for production. However, production does not meet the growing demand. There is need to analyze socio-economic factors ...
Applying the food technology neophobia scale in a developing country context. A case-study on processed matooke (cooking banana) flour in Central Uganda
(Academic Press, 2016-01-01)
The success of new food technologies largely depends on consumers' behavioral responses to the innovation. In Eastern Africa, and Uganda in particular, a technology to process matooke into flour has been introduced with ...
Household nutritional knowledge, attitude and practices associated with consumption of wild fruits and vegetables in Acholi Sub-region of Northern Uganda.
(RUFORUM, 2016)
Rural households mostly utilise wild fruits and vegetables as a supplement to household nutritional needs during lean seasons. However, nutritional benefits derived from a given food are influenced by nutritional knowledge, ...