Browsing Department of Agricultural Economics & Development by Subject "attitude; iron; Knowledge;vitamin A; wild fruits and vegetables"
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The mix of good nutritional attitude and poor nutritional knowledge is associated with adequate intake of vitamin A and iron from wild fruits and vegetables among rural …
(Food Science & Nutrition, 2018-11)Nutritional knowledge and attitude of a population greatly affect intake of essential micronutrients. Much of the understanding on the impact of nutritional knowledge and attitude on nutrient intake has been derived from ...