Browsing Department of Agricultural Economics & Development by Subject "agronomic biofortification; leafy vegetables; iodine foliar application; field experiment"
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Iodine agronomic biofortification of cabbage (Brassica oleracea var. capitata) and cowpea (Vigna unguiculata L.) is effective under farmer field conditions
(Multidisciplinary Digital Publishing Institute, 2019-12)Iodine (I) is an essential micronutrient, which plays a critical role in human metabolism. However, its concentration is known to be low in most soils, making it deficient in crops. With most I agronomic biofortification ...