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Safety of NaFeEDTA as an iron fortificant: effects of fortification using NaFeEDTA on status of zinc and other nutritionally important mineral elements in Kenyan school children
(2007)
Food fortification is an effective strategy for reaching populations with micronutrient
deficiencies. Fortification with iron presents a major challenge because of the presence of
phytates and other iron absorption ...
Iron content of the formulated East African indigenous vegetable recipes
(Academic Journals, 2009-12-31)
Nutritional iron deficiency is the common cause of anaemia in developing world. However, Africa is endowed with African indigenous vegetables (AIVs) rich in micronutrients. Surveys within East Africa relate low AIV consumption ...