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Now showing items 11-20 of 21
Black tea: Biochemical changes during processing
(Oxford University Press, New York, 2014)
Effects of nitrogenous fertilizer rates, plucking intervals and location of production on the micronutrient levels of clonal black tea.
(International Society of Tea Science, 2014)
Micronutrients are important to both animal and plant life. In plants, the levels can
vary widely due to biotic and abiotic factors. Tea is widely grown and its beverages are
claimed to be the most widely consumed ...
Rapid detection of carbapenemase-producing Acinetobacter baumannii and carbapenem-resistant Enterobacteriaceae using a bioluminescence-based phenotypic...
(Elsevier, 2014-04-01)
Accurate detection of carbapenem-resistant Enterobacteriaceae (CRE) and carbapenemase-producing carbapenem-resistant Acinetobacter spp. (CP-CRA) constitutes a major challenge in laboratory diagnostics. We developed a ...