Soil Microbial Biomass, Microbial Population and Diversity in MaizeBanana Based Agroforestry System in Kisii County, Kenya
Publication Date
2023-08-04Author
Buyela, Daniel Khasabulli
Musyimi, David Mutisya
Sikuku, Phoebe Anyango
Manono, Bonface Ombasa
Odhiambo, Duncan George
Metadata
Show full item recordAbstract/ Overview
Soil microbes are involved in many important ecosystem processes including nutrient acquisition,
biogeochemical cycling and soil aggregation. Soil microbial diversity affects the soil belowground
dynamics and fate of carbon and nutrients. Soil microbes are important for agricultural and plant
production systems, hence understanding the effects of agroforestry systems on the soil microbes,is necessary in order to improve on soil health and fertility. The objective of the study was to
determine the soil microbial biomass, microbial populations and microbial diversity in maize-banana
based agroforestry system. The study was conducted at Kenya Agricultural and Livestock Research
Organization farm in Kisii County. The experiment was laid out in a randomized complete block
design with maize and banana intercropped with agroforestry trees. The treatments were; Maize,
banana (MMBB), Maize-banana, Calliandra (MBCC), Maize (MM), banana (BB), Maize-banana,
Leucaena (MBLL), Maize-banana, Sesbania (MBSS) and Maize, fertilizer (MMF). Soil samples were
collected from the agroforestry fields using a soil auger. Soil microbial biomass was measured using
the chloroform fumigation extraction. Fungi and bacteria were enumerated by serial dilution plate
method.Shannon diversity index (H’) and Simpson diversity index (1 - D) were used for the
calculation of species diversity. SAS (version 9) statistical software was used for analysis. The
treatments with agroforestry tree species had significantly higher soil microbial biomass (MBSS86.33, MBCC-52.66 and MBLL- 47.0MgC/Kg) populations of bacteria (MBSS-197, MBCC-128.0 and
MBLL-111.25x108
cfu g-1soil) and fungi (MBSS-50.83, MBCC-29.167 and MBLL-14.0x105
cfu g-1 soil)
and diversity of bacteria (MBSS- (H' =1.61, D = 1), MBCC- (H' =1.04, D = 0.83), MBLL (H' = 0.52, D
= 0.5) and fungi MBSS (H' =1.39, D = 1) MBCC (H' =1.04, D= 0.83), MBLL (H' =1.56, D = 0.93).
MBSS increased microbial biomass, microbial populations and microbial diversity significantly an
indication of improved soil health and hence recommended for adoption by farmers.
Collections
- Department of Botany [229]
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