Department of Animal Science: Recent submissions
Now showing items 41-60 of 63
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1683 Genome-wide association analysis of residual feed intake and milk yield in dairy goats
(Oxford University Press, 2016-10-01)Interest in both dairy and meat goat production in the US has been increasing, and there is tremendous opportunity for genetic progress in traits that are easy to measure (e.g., milk yield) and those that are more difficult ... -
Variation and Repeatability of Natural Antibodies Against Keyhole Limpet Hemocyanin of Indigenous Chicken of Kenya
(2016-10-21)The immune system is designed to provide protection to the body by combating a plethora of pathogenic micro-organisms. Identifying animals with a natural ability to make superior immune responses reduces disease occurrences, ... -
Genetic and phenotypic parameters for feed efficiency in indigenous chicken in Kenya
(Elsevier, 2018-01-01)This study aims to determine the genetic and phenotypic parameters of net feed efficiency (NFE) traits namely Residual feed intake (RFI), residual gain (RG), and residual intake and gain (RIG) along the growth curve of ... -
Characterisation of physical egg qualities in indigenous chicken under free range system of production in Western Kenya
(2018)The study was conducted with the aim of characterizing the indigenous chicken (IC) egg production system to determine management practices and how they impact on external egg qualities. Opportunity was taken to identify ... -
Attitude of indigenous chicken farmers towards agricultural insurance in Nyanza, Kenya
(Academic Journals, 2018-05-30)Indigenous chicken (IC) contribute significantly to income and food security of rural communities. However, the IC are kept in systems that are characterised by high risk conditions such as diseases, predation, inadequate ... -
Adaptation of Smallholder Dairy Farmers in South Western Kenya to the Effects of Climate Change
(Scientific Research Publishing, 2019-07-25)Despite great potential, Kenyan smallholder dairying faces diminishing land sizes, high input costs, poor extension contacts, non-responsive price policies, and new pests and diseases. Climate change will worsen the ... -
Dairy goat production in sub-Saharan Africa: current status, constraints and prospects for research and development
(Asian-Australasian Association of Animal Production Societies (AAAP), 2019-08)This paper presents a review of dairy goat production in sub-Saharan Africa (SSA) from 2010–2017, its current state, constraints and prospects for research and development. Since the introduction of dairy goats in SSA in ... -
Effect of Socio-Demographic Characteristics on Kenyan Smallholder Dairy Farmers’ Adaptive Strategies to Climate Change Effects
(Scientific Research Publishing, 2019-09-10)Climate change (CC) impedes smallholder dairy industry in Kenya. Consequently, farmers’ adaptation to CC effects would greatly determine their resilience, profitability, and sustainable contribution to the economy. ... -
In vitro organic matter disappearance of tanniferous browse using rumen liquid from goats ingesting grass versus browse
(Taylor & Francis, 2013-12-01)In vitro organic matter disappearance (IVOMD) of African browse species often indicates artificially low nutritive value due to the presence of condensed tannins (CT). Diet of the rumen liquor donor may change this if it ... -
Determinants of Households’ Market Participation around Community Milk Cooling Plants, Western Kenya
(2018-02-09)Market participation in sub-Saharan Africa has been assessed mainly based on already producing households by looking at whether they sold or not, and if they sold, what quantities. The objective of this study was to determine ... -
Attitude of indigenous chicken farmers towards agricultural insurance in Nyanza, Kenya
(Academic Journals, 2018-05-30)Indigenous chicken (IC) contribute significantly to income and food security of rural communities. However, the IC are kept in systems that are characterised by high risk conditions such as diseases, predation, inadequate ... -
Effect of yeast supplementation on in vitro ruminal degradability of selected browse species from Kenya
(World Food Ltd, 2010-04-01)Journal of Food, Agriculture & Environment, Vol.8 (2), April 2010 553 www.world-food.net Journal of Food, Agriculture & Environment Vol.8 (2): 553-557. 2010 WFLPublisher Science and Technology Meri-Rastilantie 3 B, ... -
Evaluation of nutritive value and palatability by goats and sheep of selected browse foliages from semiarid area of Kenya
(Blackwell Publishing Asia, 2008-08-01)The feeding value of five browse foliages (Acacia brevispica, Acacia mellifera, Berchemia discolor, Zizyphus mucronata and Maerua angolensis) grown in semiarid area of Kenya were evaluated. Their chemical composition ... -
Performance of growing goats fed urea sprayed maize stover and supplemented with graded levels of Tithonia diversifolia
(THE ASIAN-AUSTRALASIAN ASSOCIATION OF ANIMAL, 2017-07-01)A study was carried out to examine the effect of supplementing urea-sprayed maize stover with incremental levels of Tithonia diversifolia (Tithonia) forage on dry matter (DM) intake, digestibility and live weight ... -
The effect of supplementing urea treated maize stover with Tithonia, Calliandra and Sesbania to growing goats
(2006)A study was conducted to compare the effects of feeding Tithonia diversifolia (Tithonia) with Calliandra calothyrsus (Calliandra) and Sesbania sesban (Sesbania) tree legume forages as protein supplements to a basal ... -
Genetic and phenotypic parameters for feed efficiency in indigenous chicken in Kenya
(Elsevier, 2018-01-01)This study aims to determine the genetic and phenotypic parameters of net feed efficiency (NFE) traits namely Residual feed intake (RFI), residual gain (RG), and residual intake and gain (RIG) along the growth curve ... -
Effect of sequential teaching methods on retention of knowledge in Biology by secondary schools students in Kenya in Kenya
(2017-05-11)Despite the importance of knowledge in Biology, candidates' performance at the national examination, The Kenya Certificate of Secondary Education (KCSE) is poor. This could be attributed to the teaching methods. The ... -
Genome-wide association analysis of residual feed intake and milk yield in dairy goats
(Oxford University Press, 2016-10-01)Interest in both dairy and meat goat production in the US has been increasing, and there is tremendous opportunity for genetic progress in traits that are easy to measure (eg, milk yield) and those that are more difficult ... -
Non-genetic sources of variation and temporal variability in growth and feed efficiency traits among phylogenetically distinct clusters of indigenous chicken in Kenya
(Springer Netherlands, 2016-12-01)This study aims to investigate the influence of non-genetic factors on feed efficiency in indigenous chicken. Residual feed intake (RFI), residual gain (RG) and residual intake and gain (RIG) were used as measures of ... -
Dairy production systems and the adoption of genetic and breeding technologies in Tanzania, Kenya, India and Nicaragua
(Cambridge University Press, 2016-12)Summary Development of the livestock industry and its role in poverty alleviation in developing countries depends on how adaptive the production systems are to changing global environmental and economic trends. This ...