School of Agriculture and Food Security: Recent submissions
Now showing items 121-140 of 427
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Ecosystem productivity and CO2 exchange response to the interaction of livestock grazing and rainfall manipulation in a Kenyan savanna
(Elsevier, 2021)Savanna ecosystems in Kenya are experiencing altered rainfall amount and increased grazing pressure. These environmental alterations occur simultaneously and impact on productivity and CO2 exchange of the savanna in unclear ... -
Mineral nutrient uptake of maize and banana in an intercrop with agroforestry tree species in Vihiga County, Kenya
(IAR Journal of Agriculture Research and Life Sciences, 2021)Western Kenya faces high population pressure and this has increased demand for food. Smallholder farmers in the region have been forced to practice poor farming practices such as continuous cultivation and clearing of ... -
The social and economic diversity of the coffee-banana farming system and technology uptake in Central Uganda
(American Journal of Agricultural Research, 2021)Food systems of the future that will guarantee food and nutrition security of millions of poor farming households will have to be both economically and socially diverse. Diversity of farming systems acts as a catalyst ... -
Field Characterization of Partial Resistance to Gray Leaf Spot in Elite Maize Germplasm
(The American Phytopathological Society, 2020)Forty-eight inbred lines of maize with varying levels of resistance to gray leaf spot (GLS) were artificially inoculated with Cercospora zeina and evaluated to characterize partial disease resistance in maize under field ... -
Response of soybean (Glycine max L.) to application of lime and phosphate fertilizer in an acid soil of western Kenya
(Archives of Agriculture and Environmental Science, 2020)The effect of combining lime and phosphate fertilizer on the performance of soybean (Glycine max L.) was investigated in a pot experiment consisting of nine treatments of three rates of lime (0, 4 and 8 t ha−1) in a factorial ... -
Molecular identification of bacteria isolated from culture medium of the gold-lipped pearl oyster Pinctada maxima larvae
(Biodiversitas Journal of Biological Diversity, 2020)Wullur S, Napitupulu H, Wantania LL, Ginting EL, Mamangkey NGF, Smolak R, Ogello E. 2020. Molecular identification of bacteria isolated from culture medium of the gold-lipped pearl oyster Pinctada maxima larvae. Biodiversitas ... -
Aqua-Feed Wastes: Impact on Natural Systems and Practical Mitigations—A Review
(Journal of Agricultural Science, 2021)Dietary composition of aquaculture feeds (aquafeeds) determines the quality of wastes from aquaculture production systems. These wastes, which are derived mainly from nitrogenous and phosphorus compounds subsequently ... -
Status of fish health management and biosecurity measures in fish farms, cages and hatcheries in western Kenya.
(2021)Aquaculture is one of the critical sectors contributing to food and nutrition security, income and employment opportunities to millions of people and is currently the fastest growing food-producing sector globally. With ... -
Socio-economic Implications of Imported Frozen Tilapia on the Local fish Production and Value Chain Linkages: Case of Kisumu County, Kenya
(ScienceOpen, 2021)The amount of frozen tilapia import from China has increased over the past five years to the current 20,000 tons per year. The imports have assisted in bridging the fish production deficit in the country. This study was ... -
Consumption, indigeneous knowledge and cultural values of the lakefly species within the Lake Victoria region
(African Journal of Environmental Science and Technology, 2016)Of the edible insects, lakeflies (Chaoborus and Chironomus sp) are least documented as items of human consumption. They are eaten by the Luo communities living within the Lake Victoria basin. The purpose of this study was ... -
The influence of geographical area of production and nitrogenous fertiliser on yields and quality parameters of clonal tea
(Journal of Food, Agriculture & Environment, 2010)Variations in requirements for tea production in Kenya and factors controlling growth and production of secondary metabolites responsible for the quality parameters are indicative of the need for non-uniform recommendations. ... -
Role of Vitamin C (ascorbic acid) on human health- A review
(African Journal of Food, Agriculture, Nutrition and Development, 2016)Vitamin C, also known as ascorbic acid, abounds in nature and is highly labile. It is a water-soluble vitamin that is lost in large amounts during food processing. It is a vitamin whose prescribed requirement across cultures ... -
Weather and climate hazards that affect food production in the Lake Victoria basin.
(Maseno University, 2000)This paper discusses the impact of weather and climate hazards on the lives of the rural people living near Lake Victoria, Africa, thereby worsening their already desperate condition, and suggest ways of mitigating these ... -
The use of weather and climate forecasts by rural people to enhance food production.
(Maseno University, 2000)This paper discusses the influence of weather and climate forecasts on food production in Kenya. It provides general information on the usefulness of weather and climate, the benefits of using weather and climate in ... -
Response of French Bean {Phaseolus vulgaris L.) to Intra-row Spacing in Maseno Division, Kenya
(Embu UNiversity, 2012)The objective of this study was to evaluate the effect of intra-row spacing on growth of French bean (Phaseolus vulgaris L.) in Maseno Division, Kenya. The study was carried out at Maseno University Horticultural Farm. ... -
The Role of Universities in Promoting Underutilized Crops: the Case of Maseno University, Kenya
(researchgate, 2009)The role of African indigenous vegetables (AIVs) in poverty alleviation and food and nutrition security in Kenya has not been fully exploited, even though these crops have several nutritive and agronomic advantages. AIVs ... -
Effect Of Integrated Pest Management Technology On The Livelihoods Of Small-Scale Maize Producers
(Review of Agricultural and Applied Economics (RAAE), 2021)Research background: In Kenya, maize production has been severely constrained by parasitic pests and weeds such as Striga, stem borer, and fall armyworm. The government of Kenya and its partners have developed, disseminated, ... -
Analysis of extent of credit access among women farm-entrepreneurs based on membership in table banking (TB)
(Emerald Publishing Limited, 2021)Purpose Inadequate finance is considered a major factor limiting the growth of small-scale women-owned farm enterprises in Sub-Saharan Africa. Women empowerment programs such as table banking (TB) and women enterprise ... -
Describing Growth Pattern Using Gompertz Growth Function–A Case Study of Kuchi Chicken in Kenya
(Gorgan University Of Agricultural Sciences and Natural Resources, 2020)This study was conducted to determine the growth patterns of the Kuchi ecotype of chicken in Kenya. Data was obtained from intensively reared Kuchi birds at Indigenous Chicken Improvement Programme (INCIP) facility at ...