| dc.contributor.author | Henry Mogaka Nyamogosa, George Otieno Obonyo | |
| dc.date.accessioned | 2022-10-11T17:51:02Z | |
| dc.date.available | 2022-10-11T17:51:02Z | |
| dc.date.issued | 2022 | |
| dc.identifier.issn | 2789-7052 (online) | |
| dc.identifier.uri | https://repository.maseno.ac.ke/handle/123456789/5387 | |
| dc.description.abstract | The goal of this study was to identify sustainable business strategies for fast-food restaurant growth | en_US |
| dc.publisher | AJP | en_US |
| dc.subject | Sustainable business strategies, fast-food restaurant growth, Lake Region Economic Block, Kenya | en_US |
| dc.title | Sustainable business strategies for fast-food restaurant growth: fast-food restaurant managers’ perspectives in Lake Region economic block, Kenya | en_US |
| dc.type | Article | en_US |
