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Showing 5 out of a total of 5 results for collection: Department of Nutrition and Health. (0.007 seconds)

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Molecular epidemiology of Brucella species in mixed livestock-human ecosystems in Kenya

James M Akoko, Roger Pelle, AbdulHamid S Lukambagire, Eunice M Machuka, Daniel Nthiwa, Coletha Mathew, Eric M Fèvre, Bernard Bett, Elizabeth AJ Cook, Doreen Othero, Bassirou Bonfoh, Rudovick R Kazwala, Gabriel Shirima, Esther Schelling, Jo EB Halliday, Collins Ouma (Nature Publishing Group, 2021)
Antenatal iron supplementation, FGF23, and bone metabolism in Kenyan women and their offspring: secondary analysis of a randomized controlled trial

Vickie S Braithwaite, Martin N Mwangi, Kerry S Jones, Ayşe Y Demir, Ann Prentice, Andrew M Prentice, Pauline E A Andang'o, Hans Verhoef (The American Journal of Clinical Nutrition, 2021)
To Triage or Not? Positive Predictive Value of Visual Inspection with Acetic Acid for Diagnosis of Cervical Intraepithelial Neoplasia Grade 2 or Worse (CIN2+) among HIV-Positive Women in a Low-Resource Setting

Chemtai Mungo, Cyrillus Ogollah, Jennifer Ambaka, Magdalene Randa, Jackton Omoto and Craig Cohen (American Association for Cancer Research., 2021)
Decentralized, primary-care delivered epilepsy services in Burera District, Rwanda: Service use, feasibility, and treatment

Beatha Nyirandagijimana, Alphonse Nshimyiryo, Hildegarde Mukasakindi, Jackline Odhiambo, Eugenie Uwimana, Valerie Mukamurenzi, Robert Bienvenu, Jean Sauveur Ndikubwimana, Clemence Uwamaliya, Priya Kundu, Paul H Park, Tharcisse Mpunga, Giuseppe J Raviola, Fredrick Kateera, Christian Rusangwa, Stephanie L Smith (Eneurologicalsci, 2021)
Effectiveness of Training and Use of Novasil Binder in Mitigating Aflatoxins in Cow Milk Produced in Smallholder Farms in Urban and Periurban Areas of Kenya

Gladys Anyango, Irene Kagera, Florence Mutua, Peter Kahenya, Florence Kyallo, Pauline Andang’o, Delia Grace, Johanna F Lindahl (Toxins, 2021)

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