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Food Consumption Patterns, Diversity of Food Nutrients and Mean Nutrient Intake in Relation to HIV/AIDS Status in Kisumu District Kenya
(Taylor & Francis Group, 2009)
As the causes and consequences of the AIDS epidemic become clearer, so does the fundamental importance of food and nutritional security for HIV-affected individuals. Even as food insecurity remains a major problem in poor ...
Iron content of the formulated East African indigenous vegetable recipes
(Academic Journals, 2009-12-31)
Nutritional iron deficiency is the common cause of anaemia in developing world. However, Africa is endowed with African indigenous vegetables (AIVs) rich in micronutrients. Surveys within East Africa relate low AIV consumption ...