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    An importance-performance analysis of food service attributes in gastro-tourism development in Western Tourist Circuit, Kenya 

    George Otieno Obonyo, Monica Awuor Ayieko, Oscar Ouma Kambona (Sage Publications, 2012)
    Tourism development has principally focused on the tangible tourism products thereby overlooking the intangible element such as service. This study aimed to evaluate food service attributes in gastro-tourism development ...
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    Key determinants of food preparation attributes in staging memorable experiences: Perspectives of hotel managers in Western KenyaKey determinants of food preparation attributes in staging memorable experiences: Perspectives of hotel managers in Western Kenya 

    George Otieno Obonyo, Monica Awuor Ayieko, Oscar Ouma Kambona; George Otieno Obonyo, Monica Awuor Ayieko, Oscar Ouma Kambona (RoutledgeRoutledge, 2014)
    This exploratory research sought to identify important food preparation factors and attributes in staging memorable experiences. Self-administered questionnaires were distributed to 166 hotel managers drawn from 62 hotels ...

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    George Otieno Obonyo, Monica Awuor Ayieko, Oscar Ouma Kambona (2)
    SubjectFood service attributes, gastro-tourism development, importance-performance analysis, Western Tourist Circuit, Kenya (1)key determinants, food preparation, experience, Western Kenya (1)... View MoreDate Issued2012 (1)2014 (1)Has File(s)No (1)Yes (1)

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