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An importance-performance analysis of food service attributes in gastro-tourism development in Western Tourist Circuit, Kenya
(Sage Publications, 2012)
Tourism development has principally focused on the tangible tourism products thereby overlooking the intangible element such as service. This study aimed to evaluate food service attributes in gastro-tourism development ...
Key determinants of food preparation attributes in staging memorable experiences: Perspectives of hotel managers in Western KenyaKey determinants of food preparation attributes in staging memorable experiences: Perspectives of hotel managers in Western Kenya
(RoutledgeRoutledge, 2014)
This exploratory research sought to identify important food preparation factors and attributes in staging memorable experiences. Self-administered questionnaires were distributed to 166 hotel managers drawn from 62 hotels ...