Browsing Department of ECOHIM by Subject "edible insects, food design, hospitality industry, processed products, entomophagy"
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Edible Insects as New Food Frontier in the Hospitality Industry
(Frontiers, 2021)Entomophagy has led to the recognition of insects as playing a major role in improving global environmental health, food, and nutritional security. The processing methods have shown to greatly affect its acceptance and ...