Browsing Department of ECOHIM by Subject "Processed fruit products, consumption, quality."
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The availability of processed fruit products and their contents of vitamins A and C in Nairobi, Kenya
(African Journal of Food, Agriculture, Nutrition and Development, 2009)In Kenya, among children of less than five years, 84% have vitamin A deficiency, 73.4% have iron deficiency, and 51% have zinc deficiency. Among women, 39% have vitamin A deficiency, while among pregnant women, 60% have ...