Browsing Department of ECOHIM by Subject "Fresh fruit, vitamins, spoilage, preservation"
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Microbial and preservative safety of fresh and processed fruit salads, fruit soft drinks and jam in Kenya
(African Journal of Food, Agriculture, Nutrition and Development, 2014)Fresh fru its provide vitamins A and C which are anti-oxidants and other phytochemicals that form a healthy diet and lower the risk of cancer and chronic heart diseases. Kenya’s horticulture production provides 3.82 ...