Browsing Department of ECOHIM by Title
Now showing items 20-39 of 58
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Edible Insects as New Food Frontier in the Hospitality Industry
(Frontiers, 2021)Entomophagy has led to the recognition of insects as playing a major role in improving global environmental health, food, and nutritional security. The processing methods have shown to greatly affect its acceptance and ... -
Effect of Management Practices on Actual ICT Application in Kenyan Hotels: A PLS-SEM Approach
(Routledge, 2018)Advances in information communication technology (ICT) has seen many hotels invest huge sums of money in ICTs to enhance their performance. However, this has never been the case for most hotels in economically developing ... -
Effect of Post Purchase Evaluations on Guest Loyalty in Four and Five Star Hotels in Nairobi and Mombasa, Kenya
(Masaimara university resipototry, 2019)Demand for quality hotel service has led to adoption of information and communication technologies. Guests’ post purchase evaluation and loyalty further influence hotel performance, yet information on them is not well ... -
Effect of Social Media Use on Guests’ Post Purchase Evaluation and Loyalty in Four and Five Star Hotels Kenya: Quantitative Approach
(Masaimara university resipototry, 2019)Abstract: Demand for quality hotel service has led to adoption of information and communication technologies. Lately, online social media has revolutionized communication, post purchase evaluation and the marketing of ... -
Effects of socio- economic conditions of small-scale traders on quality of post harvest tilapia in Kisumu
(African Journal of Food, Agriculture, Nutrition and Development, 2014)The small-scale fisheries and fish trade sector is important in global and national economies by providing millions with income and consumers with food. Nile perch (Lates niloticus), Nile tilapia (Oreochromis niloticus), ... -
Efficacy of long lasting insecticidal nets compromised by insecticide resistance
(Research Information Ltd., 2014) -
The efficacy of long-lasting nets with declining physical integrity may be compromised in areas with high levels of pyrethroid resistance
(BioMed Central, 2013)Background Long-lasting insecticide-treated mosquito nets (LLINs) are a primary malaria prevention strategy in sub-Saharan Africa. However, emergence of insecticide resistance threatens the effectiveness of LLINs. Me ... -
Employees Satisfaction With National Health Insurance in Sarova Hotels in Nairobi
(Nairobi university, 2011)he case for National Health Insurance satisfaction is considered in the light of the fact that only a small percentage ofthe Kenyan population is employed in the formal sector and cou Id be covered at first. Ostroff, (200 ... -
Employees’ satisfaction with national health insurance in Sarova hotels in Nairobi
(Nairobi university, 2011)The case for National Health Insurance satisfaction is considered in the light of the fact that only a small percentage ofthe Kenyan population is employed in the formal sector and cou Id be covered at first. Ostroff, (200 ... -
Enhancing Competitiveness Through Guests’ Experiences: A Typology of Customer Experiences in Upscale Hotels
(Routledge, 2017)This study sought to develop a marketing model that can enhance the competitiveness of four- and five-star hotels in Kenya. The main factors generating guests’ expectations and delight were investigated after focusing ... -
Environmental management practices implemented by the hotel sector in Kenya
(Routledge, 2021)Environmental management has become an important concept among the hotel sector globally following the negative impacts of its operations on the natural environment. In this regard, hotels have embarked on a course of ... -
Exploring the Relationship between Stochastic Events and Patterns of International Tourism in Kenya
(AJP, 2023-08-02)The purpose of this research was to investigate the fluctuations in international tourist arrivals in Kenya and identify the underlying factors contributing to these trends. The study aimed to gain a deeper understanding ... -
Factors Determining Tertiary Tourism Education Quality in Kenya: The Perspectives of Tourism Graduate Employees and Tourism Employers
(THE INTERNATIONAL JOURNAL OF HUMANITIES & SOCIAL STUDIES, 2019)Tourism industry is one of the contributors to the growth of the Kenyan economy. Given its economic importance, both the government and the private sectors have invested heavily in the training and human capacity building ... -
Food security problems in various income groups of Kenya
(African Journal of Food, Agriculture, Nutrition and Development, 2013)Poverty and hunger are common in Kenya especially in arid and semi arid lands that cannot support crops and are also overgrazed thereby yielding low incomes, and in urban low income dwellings. Indicators of food insecurity ... -
Gaps in guests' and managers' perceptions of the marketing strategies of four and five star hotels in Kenya
(Research Gate, 2016)This study assessed guests’ and managers’ perceptions of the extent to which the marketing strategies of four and five star hotels in Kenya addressed the factors which influence the guests’ purchase decisions. The research ... -
A Guide to Adventurous Tourism
(AJPO journals and books publishers, 2023-08-15) -
Impact of Scholar-Practitioners Gap on Research Output in Kenyan Hospitality Industry
(Research Gate, 2019)The objectives of this study were to establish the extent to which scholars research are relevant to practitioners and to establish the strategies used by scholars to disseminate research findings for practitioners’ ... -
Impact of Scholar-Practitioners Gap on Research Output in Kenyan Hospitality Industry
(Research gate, 2019)The objectives of this study were to establish the extent to which scholars research are relevant to practitioners and to establish the strategies used by scholars to disseminate research findings for practitioners’ ... -
An importance-performance analysis of food service attributes in gastro-tourism development in Western Tourist Circuit, Kenya
(Sage Publications, 2012)Tourism development has principally focused on the tangible tourism products thereby overlooking the intangible element such as service. This study aimed to evaluate food service attributes in gastro-tourism development ... -
Influence of Economic Activities of the Host Community and Community-Based Ecotourism Forest Management Models on the Conservation of Masaai Mau Forest, Kenya
(Research Gate, 2020)There has been a decline in forest cover of about 5,000 hectares per annum in Kenya leading to an annual reduction in water availability of approximately 62 million m3, translating to an economic loss to the economy of ...