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Antibacterial activity of Garlic, Tulsi, Bitter guard and Cinnamon extracts against wound pathogens
(Journal of Scientific and Innovative Research, 2015)
In the present study antibacterial properties of fruits harvested from natural medicinal plants garlic, tulsi, bitter
guard and cinnamon, were explored against Staphylococcus aureus, Escherichia coli, and Pseudomonas
aeruginosa, ...